Ready to use, wholesale Indian marinade paste to prepare the delicious Indian dish Tandoori.
Sold in pot of 2.2L
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||May contain traces of mustrad, peanut or tree nut. Gluten free|
|Composition||Water, ginger, tamarind, salt, paprika, garlic, coriander, cumin, acetic acid, colours, lactic acid|
|Conservation||Store in a cool dry place|
The term Tandoori brings together what is cooked in the Tandoor oven. The traditional version of this four-cylinder is in terracotta and a few pieces of coals are enough to raise the temperature to over 400 °.
There are skewers of meat, Paneer or vegetables and the breads are baked by sticking them on the wall. Foods grilled at a very high heat are marinated in yogurt with spices to make them less dry. This technique which brings softness and smoky taste is very characteristic.