Urad dal, a kind of broken and flattened Indian lentils, white and very small. Widely used in India, they are used in dishes like Idli or Dosas.
Sold in packs of 1kg

Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.
Sold in packs of 500g

Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.
Sold in packs of 1kg

Urad daal, or urid dal, Indian lentils which are essential in a indian diet.
Sold in packs of 2kg

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold of 20 paquets

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Telugu sambar masala, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.
Sold in packs of 50g

Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.
Sold in packs of 100g

Sambar masala powder, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.
Sold in packs of 100g

To prepare the famous cake of rice and lentils called Indian Idli. To eat with a good Indian Sambar. For about 15 pieces.
Sold in packs of 200g