List of products by supplier HDC

Baking yeast, active dry yeast used in Indian cooking, especially for preparing Indian breads Nans.
Sold in pack of 100g 

Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.
Sold in packs of 20g 

Black sesame seeds, known and appreciated in India for a very long time.
Sold in packs of 100g

Chia seeds, to use uncooked after soaking and/or blending, to decorate salads, vegetables or breads and many many recipes.
Sold in packs of 100g

Red chilli powder mild, called Mirchi in India (Hindi). Strong color power.
Sold in packs of 100g

Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.
Sold in packs of 15g

Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 6 to 8cm.
Sold in pacls 100g

Spice blend Colombo. Spicy seasoning form Sri lanka, for exotic cuisine.
Sold in packs of 100g

Coriander leaves, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.
Sold in packs of 50g

Dehydrated onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.
Sold in packs of 100g

Flax seeds, to use cooked or not cooked, to decorate salads, vegetables or breads.
Sold in packs of 100g

Green cardamom powder. Called Elaichi in India, cardamom is the queen of Indian spices.
Sold in packs of 50g

Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.
Sold in packs of 100g

Ground lemongrass, an aromatic spice widely used in asian cooking. Essential to flavour ice cream and pastries, as well as sauces, fish and rice.
Sold in packs of 100g

Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.
Sold in packs of 100g

Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.
Sold in packs of 100g

Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.
Sold in packs of 50g

Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..
Sold in packs of 100g

Spices and herbs blend for Thai cuisine. Spicy seasoning to flavor the thai dishes.
Sold in packs of 100g

Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.
Sold in packs of 50g

Spices and herbs blend for Tikka masala, famous dish of Indian cuisine. Spicy seasoning to flavor the Indian dishes.
Sold in packs of 100g

Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.
Sold in packs of 100g

Yellow mustard seeds, an historic and essential spice in cooking. Whole mustard seeds.
Sold in packs of 100g