Butter jar stainless steel, copper and decorative carvings fine. Ghee, an Indian butter, is preserved in a traditional jar called ghee dani in India.
The minimum purchase order quantity for the product is 1
U872
Warning: only one item in stock!
0000-00-00
Diameter | 8cm |
Height | 11cm |
Weight | 200g |
Origin | India |
Stock | in France |
Ghee is an Indian clarified butter, prepared by cooking butter to remove the casein and whey. It is a butter that contains only fat. Ghee has a high smoke point, which allows it to be heated to high temperatures without an odor and a smoky taste.
Ghee is a very important element in Indian cooking. It can be used as an ingredient for cooking spices or just to fire. Ghee is a butter that will keep long without being put in the fridge in closed pot, called Ghi Dani in India (Hindi).
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