Ghee dani Stainless steel pot Ø8

Ghee is an Indian clarified butter, prepared by cooking butter to remove the casein and whey. It is a butter that contains only fat. Ghee has a high smoke point, which allows it to be heated to high temperatures without an odor and a smoky taste.

Ghee is a very important element in Indian cooking. It can be used as an ingredient for cooking spices or just to fire. Ghee is a butter that will keep long without being put in the fridge in closed pot, called Ghi Dani in India (Hindi).