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Pickle Mango ginger Indian achars spicy 0.3kg

€3.14
€3.49
Tax included
Z367

[DDM 18/08/26] Indian mango ginger pickle (Achar), to associate with Indian starters and dishes. Condiment made from pieces of Amada curcuma in oil with spices and chilli.
Sold in pot of 300g

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Data sheet

Composition
Amada Turmeric, refined rice bran oil, salt, water, cane sugar, sulfites, tamarind, red chili, fenugreek, lentils, chickpeas, green beans, mustard, regulator E260 and E330, turmeric, curry leaf, asafoetida
Conservation
Store in a cool dry place
Weight
0.55kg
Origin
INDIA
Stock
in France
Caution
Vegetarian

In Indian cuisine, pickles are used extensively. They are called Achaar in India. Achaars are made from various vegetables and / or fruits and the most popular ones is with mango, chilli, lemon, carrot. We add in the preparation of pickles, some spices, like fenugreek, black cumin, mustard, salt. We also add a little oil or vinegar and let it to marinate in the sun for several weeks. Once ready, they are covered with oil for better preservation. They are then stored in a closet.

 

How to use Pickles

They are one of three sauces served with starters in Indian restaurants (pickles hot sauce, mint or cilantro green sauce, red sauce with tamarind).
They can be eaten with Indian starters (samosa, pakora, bhaji) like in Indian restaurant as well as with dishes.

 

Why use Pickles

As the preparation of pickles is a bit long, with a ready made spice mix, no need to wait to taste them with good Indian recipes. Lime pickles are medium hot achaar.

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