Organic coriander seeds, an Indian spice used for its culinary and medicinal virtues. A spice called Dhania in India.
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Coriander is also known as cilantro. In India it is called Dhania. It is a annual plant which leaves look like parsley but its aroma and taste are very different. After flowering, it leaves seeds which are, like the leaf, much used in Indian cooking.
In Indian cuisine, you can use fresh coriander leaves and fruit or seeds in the same recipe, because they do not have the same flavor.
Fresh coriander leaves are added when the dish is finished cooking, just before serving.
Coriander is a very good digestive aid. Used in a dish it also allows better preservation by retarding its deterioration due to its antioxidant properties.
The spices made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic spices is ensured by careful selection and processing.