Black pepper coarse Indian spice 100g
  • Black pepper coarse Indian spice 100g
  • Indian black pepper coarse

Black pepper coarse Indian spice 100g

€3.99
Tax included
Z299

Black pepper coarse, the most popular spice, famous in India. Ideal for Indian cuisine and Indian recipes.
Sold in packs of 100g

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Data sheet

Conservation
Store in a cool dry place
Weight
0.11kg
Origin
INDIA
Stock
in France
Type of product
non-perishable (Best Before End)

Black pepper is a spice obtained from the berries of pepper, which are fermented and then dried. The name pepper comes from the Sanskrit Pippali, and is called Kali Mirch (Hindi) in India. India is still a major producer of black peppercorns.

 

How to use black pepper

The black peppercorns are used in Indian cooking, either whole or ground with other spices like clove, cardamom or coriander for the preparation of curries.

 

Why use black pepper

Black pepper stimulates the digestive secretions.

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