Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.
Sold in packs of 200g

Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.
Sold in packs of 200g

Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.
Sold in packs of 280g

Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.
Sold in packs of 200g

Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.
Sold in packs of 200g

Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.
Sold in packs of 200g

Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.
Sold in a 90g jar.

Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 400ml

Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.
Sold in a 90g jar.

Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.
Sold in packs of 400g

Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) with black pepper.
Sold in packs of 200g

Plain Indian papad or papadum, made of lentils (Urad dal).
Sold in packs of 200g

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.
Sold in pot of 340g

Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.
Sold in pot of 300g

Indian green tamarind pickle or Achar, to associate with Indian starters and dishes. Condiment made from tamarind in oil with spices.

Sold in pot of 300g

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.
Sold in pot of 500g

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.
Sold in pot of 300g

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.
Sold in packs of 100g

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.
Sold in packs of 400g

Indian red chori, known as azuki beans or red cow peas, they are used for delicious Indian recipes.
Sold in packs of 500g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.
Sold in packs of 1kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 500g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 1kg

Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.
Sold in packs of 300g

Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. 
Sold in pack of 1kg

Grilled and salted corn. Traditional and delicious grilled corn kernels, perfect as a snack or appetizer.
Sold in 150g packs

Roasted chick peas without husk, roasted daria or Chana dal in India, are used for delicious south Indian recipes. Good source of fibers and proteins.
Sold in packs of 300g

Rosecoco beans, widely used in Asian cuisine, they enter into the composition of many delicious recipes. Good source of protein for vegetarians.
Sold in packs of 1kg

Pure sesame seeds oil for cooking or for body and hair care.
Sold in bottle of 250ml

Bhelpuri mix namkeens, a mild spicy blend of crunchy chick pea nuts, puffed rice, sun dried potato chips with dried chutney mix.
Sold in packs of 200g

Bhel puri mix namkeens with chutney, a mild spicy blend of crunchy chickpeas nuts, puffed rice with chutney.
Sold in packs of 200g

[DDM 13/08/25] Indian mini samosas, ready to eat as apetizer. Indian triangular snacks stuffed with pulses, coconut and spices.
Sold in packs of 400g

Indian murukku, ready to eat as apetizers. Crunchy Indian rice flour sticks.
Sold in packs of 200g

Delicious soft Indian sweets, the Soan Papdi melts in your mouth. Traditional Indian cupcake.
Sold in packs of 250g

Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.
Sold in packs of 250g

Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.
Sold in packs of 500g