Food and Indian products, these are the ingredients necessary for Indian cooking, lentils, flours, oils, butter Indian papadum and more
There are 204 products.
Active filters
Powdered sugar, called Shakar or Chini in India, crystallized sugar used in Indian cuisine. Refined sugar that dissolves quickly.Sold in packs of 1kg
Sunflower vegetable oil, used in Indian cuisine for friying, seasoning or cooking, like in every cuisine! Professional quality oil.Sold in bottle of 1L
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 340g
To make the famous Indian sauce or chutney, tamarind concentrate is ideal.Sold in box of 400g
Indian tamarind paste or Imli. Can be used in all Indian chutney recipies for its acidity. Very convenient and fast.Sold in pot of 300g
Tapioca beads or pearls, called Sabudana in India (Hindi). Very easy to use and widely used in Indian cooking, for Khir, Kicheri or papad for example.Sold in packs of 500g
Organic Thaïland white rice. Thai rice is used to accompany many Asian dishes, it is widelyused in Asian recipes.Sold in packs of 500g
Fried vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Roasted vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.Sold in packs of 200g
Wasabi-coated peanuts. Hot and delicious grilled peanuts with wasabi, perfect as a snack or appetizer.Sold in 150g packs
Wasabi and horseradish paste. Prepared wasabi paste often used in Asian cuisine. Very practical cooking preparation.Sold in a 43g tube
[BBE 31/08/25] Wholesale Indian mint sauce, Indian chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 2.27L