Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.
Sold in pot of 250ml
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||Contains mustard. May contain traces of nuts. Suitable for vegetarians. Not to be consumed uncooked|
|Composition||Water, vegetable oil, coriander, cumin, turmeric, pepper, salt, corn flour, tamarind, acetic, citric and lactic acids, ginger, garlic|
|Origin||Product of UK|
Landed in India with the Portuguese, the carne de vinha d'Alhos became Indianized by becoming Vindaloo. The turned wine or wine vinegar in which the Portuguese marinate pork has been replaced by palm vinegar, and ginger and chilli have integrated the aroma team; mustard seeds and curry leaves added a warm touch.
Finally, the use of duck, lamb or chicken instead of pork allowed Muslims to take advantage of it. Vindaloo has thus become a flamboyant dish in Goan cuisine.