Pickle garlic View larger

Pickle garlic spicy

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

R014

3,60 € tax incl.

Features

CautionMay contain traces of nuts. Suitable for vegetarians
CompositionGarlic, onion, canola oil, sugar, raisins, dates, salt, mustard, fenugreek, coriander, chili, acetic and lactic acids, ginger
Weight450g
OriginProduct of UK
Stockin France

More info

In Indian cuisine, pickles are used extensively. They are called Achaar in India. Achaars are made from various vegetables and / or fruits and the most popular ones is with mango, chilli, lemon, carrot. We add in the preparation of pickles, some spices, like fenugreek, black cumin, mustard, salt. We also add a little oil or vinegar and let it to marinate in the sun for several weeks. Once ready, they are covered with oil for better preservation. They are then stored in a closet.

 

How to use mix Pickles

They are one of three sauces served with starters in Indian restaurants (pickles hot sauce, mint or cilantro green sauce, red sauce with tamarind).
They can be eaten with Indian starters (samosa, pakora, bhaji) like in Indian restaurant as well as with dishes.

 

Why use a mixture of Pickles

As the preparation of pickles is a bit long, with a ready made spice mix, no need to wait to taste them with good Indian recipes. The mixture of pickles is perfect for exploring the different tastes and for being surprised to find one vegetable or one fruit!

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