Ready to use, Indian marinade paste to prepare the delicious Indian dish Tandoori.
Sold in pot of 250ml
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||Contains mustard. May contain traces of peanut or tree nut. Suitable for vegetarians. Not to be consumed uncooked|
|Composition||Water, ginger, tamarind, salt, garlic, coriander, cumin, acetic acid, spices, food coloring, lactic acid|
|Origin||Product of UK|
The term Tandoori brings together what is cooked in the Tandoor oven. The traditional version of this four-cylinder is in terracotta and a few pieces of coals are enough to raise the temperature to over 400 °.
There are skewers of meat, Paneer or vegetables and the breads are baked by sticking them on the wall. Foods grilled at a very high heat are marinated in yogurt with spices to make them less dry. This technique which brings softness and smoky taste is very characteristic.