Indian curry paste Tandoori View larger

Indian marinade paste Tandoori 250ml

Ready to use, Indian marinade paste to prepare the delicious Indian dish Tandoori.
Sold in pot of 250ml


3,90 € tax incl.


CautionContains mustard. May contain traces of peanut or tree nut. Suitable for vegetarians. Not to be consumed uncooked
CompositionWater, ginger, tamarind, salt, garlic, coriander, cumin, acetic acid, spices, food coloring, lactic acid
ConservationStore in a cool dry place
Stockin France

More info

What is Indian Tandoori?

The term Tandoori brings together what is cooked in the Tandoor oven. The traditional version of this four-cylinder is in terracotta and a few pieces of coals are enough to raise the temperature to over 400 °.

There are skewers of meat, Paneer or vegetables and the breads are baked by sticking them on the wall. Foods grilled at a very high heat are marinated in yogurt with spices to make them less dry. This technique which brings softness and smoky taste is very characteristic.


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