Instant preparation for an Indian pancake of southern India, Dosa or Dosai.
Sold in packs of 500g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||100% vegetarian, no artificial colour or flavour|
|Composition||rice flour, lentil flour, corn flour, vegetable oil (including sesame), wheat semolina, salt, leavening agents, fenugreek powder, sodium acetate|
|Conservation||Store in a cool dry place|
The Dosa is a kind of Indian pankake typical of southern India. The Dosa has almost the same function as Nan or Chapati. It is a pancake made of rice and lentils.
It is a powder that have to be diluted in a little water to obtain a paste, which is spread out to prepare the dosa pancakes. It looks like pancakes but more crispy. Once the cake baked, it can be enjoyed either plain or topped with vegetables, onions, potatoes and spices (masala dosa, onion dosa ...).
The recipe for dosas is a rather long and complicated preparation (soaking, mixing, etc..), the "instant dosas" are handy. They are perfect to accompany Sambher or Rasam recipe, typical of southern India.