Pankaj Boutique proposes many spices blend for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from the best Indian spices mixes, to quickly and easily prepare Indian recipes.
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Indian spices blend, ready to cook for Achar gosht, dish of meat, achar gosht masala.Sold in packs of 100g
Indian spices blend, ready to cook for Achar gosht, dish of meat, achar gosht masala.Sold in packs of 50g
Indian spices blend, Baingan bharta masala, to cook delicious Indian roasted bringels dish.Sold in packs of 100g
Indian spice mix, ready to cook with the rice, for example Byriani.Sold in packs of 100g
Indian spices blend, ready to cook with the rice, for example Byriani.Sold in packs of 100g
Bombay biryani masala Indian spices blend, ready to cook with the rice, for example Byriani.Sold in packs of 120g
Indian spices blend, Chana dal masala, to cook delicious Indian gram lentils dishes.Sold in packs of 100g
Indian spices blend, Chana masala, to cook delicious Indian chick peas dishes (or Chole).Sold in packs of 100g
Chapli kabab Indian spices blend, ready to cook for Chapli Kebab, Indian meat and corn patties.Sold in packs of 100g
Chapli kabab Indian spices blend, ready to cook for Chapli Kebab, Indian meat (especially mutton) patties.Sold in packs of 100g
Chat Masala spices mix to prepare the Indian dish Chaat quickly and effortlessly.Sold in packs of 100g
Chat Masala spice mix to prepare the Indian dish Chaat quickly and effortlessly.Sold in packs of 100g
[BBE 31/10/26] Chili spices mix for cooking Indian meats or vegetables, with paprika and salt. Ground spices seasoning for Indian dishes.Sold in pot of 73g
Hot Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Hot Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 100g
Garam masala powder, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 400g
Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 200g
Indian spices blend Hyderabadi biryani masala, ready to prepare Indian Biryani rice cooked with mutton.Sold in packs of 50g
Indian spices blend Hyderabadi mutton biryani masala, ready to prepare Indian Biryani rice cooked with mutton.Sold in packs of 50g
Idli karam, Indian seasoning for lentil dishes. A blend of Indian spices ideal for accompanying South Indian dishes such as Idli, Dosa, Upma and Vada.Sold in packs of 100g
Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Unique Indian spices blend, Kitchen King masala, to cook all kind of Indian curry.Sold in packs of 100g
Indian spices blend, Butter chicken masala, to cook delicious Indian chicken curry.Sold in packs of 100g
Butter chicken masala Indian spices blend, mix spices to cook delicious and juicy Indian chicken curry.Sold in packs of 50g
Indian spices blend, chicken 65 masala, to cook a delicious Indian stir-fried chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Andhra chicken masala, to cook a delicious Indian chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, chicken Chettinad masala, to cook a delicious Indian chicken curry from Tamilnadu cuisine.Sold in packs of 50g
Indian spices blend, chicken Chilli masala, to cook a delicious Indian hot chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry in a yoghurt sauce.Sold in packs of 100g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.Sold in packs of 100g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry in a yoghurt sauce.Sold in packs of 50g
Indian spices blend, Chicken karahi masala, to cook a delicious Indian chicken curry in an Indian wok (karahi).Sold in packs of 100g
Indian spices blend, Egg curry masala, to cook a delicious Indian egg curry au goût indien authentique.Sold in packs of 50g
Indian spices blend, Andhra fish masala, to cook a delicious Indian fish curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Fish masala, to cook delicious Indian fish curry.Sold in packs of 100g
Indian spices blend, Fried fish masala, to cook delicious Indian fried fish.Sold in packs of 50g
Indian spices blend, Karahi gosht masala, to cook a delicious Indian mutton curry for example.Sold in packs of 100g
Indian spices blend, Meat curry masala, to cook delicious Indian mutton curry for example.Sold in packs of 100g
Indian spices blend, Sabji masala, to cook delicious Indian vegetables curry.Sold in packs of 100g
Indian spices blend, Tava fry masala, to cook delicious Indian fried or stuffed vegetables.Sold in packs of 100g
Indian drink Jal jeera, spices blend Jal jeera masala ready to prepare Indian drink. Cumin and lemon based refreshing drink.Sold in packs of 100g
Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.Sold in packs of 100g
Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.Sold in packs of 50g
Indian spice blends combine several powders and sometimes whole spices, such as garam masala, curry powder, or panch puran. They provide a balanced flavor and directly season dishes, without the need to add each spice separately.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Spice blends can be added at the end of cooking to preserve their aromas, or from the start to infuse the entire dish. They save time and ensure a harmonious balance of flavors in curries, chaats, daals, and vegetable dishes.
"Ready-to-use Indian spice blends are a great option (sometimes essential) for quickly preparing authentic dishes without having to measure and combine each spice individually."