Indian spices mix for fish, mix of organic and Ayurvedic spices for cooking Indian fish curry.
Sold in pot of 50g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Composition||Fennel seeds, rock salt, celery root, tarragon, onion, dandelion, sorrel, ginger, horseradish, borage, chervil, anise|
|Conservation||Store in a cool dry place|
The famous Ayurvedic gourmet cook, Udo Schneider, created this blend of spices. It makes the fish particularly tasty and underlines its good quality. Ayurveda considers these spices useful for the digestion of fish.
The spices made by Amla can be used in Ayurvedic cooking. they are known and appreciated for their positive effects. The quality of Amla Ayurvedic spices is ensured by careful selection and processing.