Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.
Sold in packs of 50g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||May contain traces of celeri, sesame, mustard, gluten|