Garlic powder Indian spice 400g

In Indian cuisine, garlic powder is a very potent and popular spice, used in many preparations to evenly distribute the garlic flavor without adding moisture or a crunchy texture.

Here are the main Indian recipes and uses:

1. Marinades (Tikka and Tandoori)
   Garlic powder is ideal for dry or yogurt-based marinades (like the famous Tandoori Chicken or Paneer Tikka). It blends perfectly with other powdered spices (paprika, cumin, coriander, garam masala) to infuse the meat or cheese before baking or cooking in the tandoor.
   
   
2. Spice blends (Dry Masalas)
   It is a key ingredient in the preparation of many homemade spice blends (masalas). For example, in Chaat Masala (often sprinkled on snacks and salads) or in rubs for roasted or grilled meats, because unlike fresh garlic paste, the powder keeps well and does not spoil.
   
   
3. Gravies (Curry sauces)
   Although traditional Indian cooking often starts by sautéing fresh garlic and ginger (or paste) in oil, garlic powder is sometimes used as a substitute or complement in quick curries. It dissolves immediately in the tomato sauce or cream, guaranteeing an evenly distributed garlic flavor without any small pieces.
   
   
4. Indian snacks (Namkeens)
   Garlic powder is often sprinkled on fried or roasted snacks such as spiced cashews, roasted Makhana (lotus seeds), plantain chips, or even on Samosa or Kachori dough to enhance the taste.
   
   
5. Flatbreads (Naans and Parathas)
   To prepare the famous Garlic Naan or stuffed parathas, garlic powder can be mixed directly into the dough or into the melted butter brushed onto the bread as it comes out of the oven or pan.