Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 100g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Conservation||Store in a cool dry place|
Black pepper is a spice obtained from the berries of pepper, which are fermented and then dried. The name pepper comes from the Sanskrit Pippali, and is called Kali Mirch (Hindi) in India. India is still a major producer of black peppercorns.
Black pepper stimulates the digestive secretions.