List of products by supplier RA

Black Salt, Kala Namak in India, a hot and salty condiment used as a spice.
Sold in packs of 100g

Cashew Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 100g

Besan in India, chickpea flour Chana dall, a very useful ingredient in north Indian cooking.
Sold in packs of 1kg

Indian red chili powder extra hot, called Mirchi in India (Hindi).
Sold in packs of 1kg

Cloves, medicinal and aromatic spice, essential in Indian cooking.
Sold in packs of 50g

Coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 400ml

Cumin powder, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 100g

Cumin seeds, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 100g

Edible vegetable seeds or Tukmaria, also known as Tulsi in Indian. Basil seeds are used as a spice in Indian cooking or in drinks.
Sold in packs of 100g

Methi in India or fenugreek seeds, an indian spice.
Sold in packs of 300g

Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 100g

Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.
Sold in pot of 300g

Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.
Sold in packs of 2kg

Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 300g

Indian clarified butter Ghee is essential in Indian cooking.
Sold in packs of 500g

Indian clarified butter Ghee is essential in Indian cooking.
Sold in packs of 500g

Unrefined cane sugar, a sugar good for health, in the form of solid blocks.
Sold in block of 450g

Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.
Sold in packs of 30g

Indian red food colour. Red food colouring powder for dishes, pastries and ice creams.
Sold in pot of 500g

Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 300g

Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.
Sold in packs of 500g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 1kg

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.
Sold in packs of 300g

Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.
Sold in packs of 250g

To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.
Sold in box of 400g 

To make the famous Indian sauce or chutney, the tamarind Imli is ideal.
Sold in packet of 200g 

Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.
Sold in packs of 100g 

Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.
Sold in packs of 400g 

Urad daal, or urid dal, Indian lentils which are essential in a indian diet.
Sold in packs of 2kg

Wholesale Indian mint sauce, Indian chutney perfect for Indian starters and snacks, in any occasion.
Sold in pot of 2.27L