Butter jar stainless steel, copper and decorative carvings fine. With spoon and cover. Ghee, an Indian butter, is preserved in a traditional jar called ghee dani
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Ghee is an Indian clarified butter, prepared by cooking butter to remove the casein and whey. It is a butter that contains only fat. Ghee has a high smoke point, which allows it to be heated to high temperatures without an odor and a smoky taste.
Ghee is a very important element in Indian cooking. It can be used as an ingredient for cooking spices or just to fire. Ghee is a butter that will keep long without being put in the fridge in closed pot, called Ghi Dani in India (Hindi).