Ghee dani Stainless steel pot Ø8 View larger

Ghee dani Stainless steel pot Ø9

Butter jar stainless steel, copper and decorative carvings fine. With spoon and cover. Ghee, an Indian butter, is preserved in a traditional jar called ghee dani


7,00 € tax incl.


Stockin France

More info

Ghee is an Indian clarified butter, prepared by cooking butter to remove the casein and whey. It is a butter that contains only fat. Ghee has a high smoke point, which allows it to be heated to high temperatures without an odor and a smoky taste.

Ghee is a very important element in Indian cooking. It can be used as an ingredient for cooking spices or just to fire. Ghee is a butter that will keep long without being put in the fridge in closed pot, called Ghi Dani in India (Hindi).


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