Black cumin seeds, Jeera in India, a very important spice in Indian cooking. Black cumin is called Kala jeera in India (hindi)
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Black cumin is an annual herb, and the royal black cumin seeds are called Shai kala jeera in India. It is a very important spice in Indian cooking.
In India, putting the cumin seeds in hot oil is the first step when cooking vegetables. This process perfume the oil in which we will cook the vegetables. In addition, this let know if the oil is hot enough.
Cumin has digestive virtue.