Ready to use, Indian organic Mild curry paste to prepare delicious Indian dishes.
Sold in pot of 175g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Composition||Water, lentils, coriander, apple vinegar, sunflower oil, Ayurvedic rock salt, cumin, chili, turmeric, ginger, black pepper|
To prepare a delicious Indian curry dish: fry vegetables or tofu with onions and fresh ginger in ghee, add sweet curry paste (1 to 2 tablespoons per serving) and simmer.
For more flavor, marinate vegetables or tofu overnight in the curry paste.
For a creamy sauce, incorporate the crème fraiche or coconut cream and let it simmer for a few minutes.
Serve with rice.
The food made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.