Indian curry paste Mild organic

Direction to use the Indian organic curry paste

To prepare a delicious Indian curry dish: fry vegetables or tofu with onions and fresh ginger in ghee, add sweet curry paste (1 to 2 tablespoons per serving) and simmer.
For more flavor, marinate vegetables or tofu overnight in the curry paste.
For a creamy sauce, incorporate the crème fraiche or coconut cream and let it simmer for a few minutes.
Serve with rice.

Ayurvedic Indian Food Amla - Classic Ayurveda

The food made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.