Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.
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|Caution||It is a cooking ingredient|
Curry leaf, known in India as Kadhi patta (Hindi) and Kaloupilé in La Reunion island, come from a tree native to India, called meetha neem. The word Curry being sometimes subject to ambiguity, we must distinguish leaf curry, curry powder (a spice mix powder ready made) and curry (a traditional preparation of a kind of sauce with spices that incorporates the dish).
Curry leaves are a vital ingredient, with cilantro, in South Indian cooking. They are used to flavor curries, dishes of lentils and Indian recipes such as Sambher, Oupma ...
Curry leaves have properties of anti-diabetic, antioxidant, antimicrobial, anti-inflammatory and more.