Indian spices mix for pulse, mix of organic and Ayurvedic spices for cooking Indian lentils dal.
Sold in pot of 50g
The minimum purchase order quantity for the product is 1
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|Composition||Cumin, coriander, turmeric, fennel, anise, black cumin, bay leaf, basil|
This spice blend works well with any dahl lentil dish and is stimulating without getting too hot. Use when knowledge of spices is limited or there is not much time to cook. This spice blend was created by famous Ayurvedic gourmet chef Udo Schneider.
The spices made by Amla can be used in Ayurvedic cooking. they are known and appreciated for their positive effects. The quality of Amla Ayurvedic spices is ensured by careful selection and processing.