Organic Indian curry leaves, chopped, called kadhi patta in India, an essential spice in the South Indian cooking.
Sold in box of 12g
The minimum purchase order quantity for the product is 1
V448
Warning: only one item in stock!
0000-00-00
Conservation | Store in a cool dry place |
Weight | 0.1kg |
Origin | SRILANKA |
Stock | in France |
Curry leaf, known in India as Kadhi patta (Hindi) and Kaloupilé in La Reunion island, come from a tree native to India, called meetha neem. The word Curry being sometimes subject to ambiguity, we must distinguish leaf curry, curry powder (a spice mix powder ready made) and curry (a traditional preparation of a kind of sauce with spices that incorporates the dish).
Curry leaves are a vital ingredient, with cilantro, in South Indian cooking. They are used to flavor curries, dishes of lentils and Indian recipes such as Sambher, Oupma ...
Curry leaves have properties of anti-diabetic, antioxidant, antimicrobial, anti-inflammatory and more.
Amla Natur selects high quality products from famous Indian Ayurvedic manufacturers, paying particular attention to their authenticity. Amla Nature also manufactures products strictly following ayurvedic traditional processes.