Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
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Besan in India, chickpea flour Chana dall, a very useful ingredient in north Indian cooking.Sold in packs of 1kg
Organic chickpea flour, called Besan in India, a very useful ingredient in north Indian cooking. Sold in packs of 500g
Indian red chili powder extra hot, called Mirchi in India (Hindi).Sold in packs of 1kg
Chili spices mix for cooking Indian meats or vegetables, with paprika and salt. Ground spices seasoning for Indian dishes.Sold in pot of 73g
Indian red chilli powder extra hot, called Mirchi in India (Hindi).Sold in packs of 100g
Indian red chili powder extra hot, called Mirchi in India (Hindi).Sold in packs of 400g
Red chilli powder hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Red chilli powder mild, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Red whole chilli hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.Sold in packs of 15g
Indian spices blend, Chutney podine masala, to cook delicious Indian mint chutney.Sold in packs of 100g
Cinnamon powder, used as a spice in the Indian cuisine, to flavour dishes and desserts.Sold in pacls 100g
Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 6 to 8cm.Sold in pacls 100g
Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 8 to 10cm.Sold in packs 50g
Wholesale cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 15 to 20cm sticks.Sold in packs 400g
[BBE 30/09/25] Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 250g
Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 50g
Coconut milk powder, used widely in the cuisine of India. To make curries, sauces, soups, beverages and Indian desserts.Sold in pack of 1kg
Desicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 1Kg
Pure coconut oil for cooking or for body and hair care.Sold in bottle of 250ml
Spice blend Colombo. Spicy seasoning form Sri lanka, for exotic cuisine.Sold in packs of 100g
240 black tea bags, to prepare a chai, an Indian tea, with milk and spices.Sold in wholesale packs of 696g
Coriander leaves, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.Sold in packs of 50g
Coriander, a spice essential in Indian cooking, is also used in powder.Sold in packs of 400g
Coriander, a spice essential in Indian cooking, is also used in powder, also called dhania powder in India. Ground coriander.Sold in packs of 100g
Coriander, a spice essential in Indian cooking, is also used in powder.Sold in packs of 1kg
Coriander seeds, called Dhania in India is an essential spice in Indian cooking.Sold in packs of 100g
Coriander seeds, called Dhania in India is an essential spice in Indian cooking.Sold in packs of 250g
Coriander seeds, called Dhania in India is an essential spice in Indian cooking.Sold in packs of 750g
Cumin powder, Jeera in India, a very important spice in Indian cooking.Sold in packs of 100g
Cumin powder, Jeera in India, a very important spice in Indian cooking.Sold in packs of 1kg
Cumin seeds, Jeera in India, a very important spice in Indian cooking.Sold in packs of 100g
Cumin seeds, Jeera in India, a very important spice in Indian cooking.Sold in packs of 400g
Cumin seeds, Jeera in India, a very important spice in Indian cooking.Sold in packs of 1kg
Hot Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Hot Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Custard powder, thickener for creams, ingredient of Indian cooking.Sold in packs of 300g
Indian spices blend, Dahivada Raita Masala, to cook delicious Indian curd dishes.Sold in packs of 100g
Indian spices blend, Dal Makhani Masala, to cook delicious Indian black lentils dishes (Urad whole).Sold in packs of 100g
Deggi mirch, Indian red chilli powder, mild-hot quality. This chili is particularly used for its red coloring power, especially in Indian curry dishes.Sold in packs of 100g
Dehydrated onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.Sold in packs of 50g
Instant preparation for an Indian pancake of southern India, Dosa or Dosai. Instant mix to prepare 10 pieces of south Indian dosas.Sold in packs of 200g
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."