Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.
Sold in packs of 200g

Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.
Sold in packs of 200g

Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.
Sold in packs of 200g

Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.
Sold in packs of 200g

Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.
Sold in packs of 200g

Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.
Sold in packs of 180g

Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.
Sold in packs of 200g

Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.
Sold in packs of 200g

Indian Namkeens Panchrattan, the jewel of Indian snacks. Delicious savory treats. Sweet and spicy blend of potato sticks, rice flakes, nuts, raisins and dried curry leaves.
Sold in packs of 200g

Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.
Sold in packs of 280g

Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.
Sold in packs of 200g

Spicy Bombay mix namkeens, ready to be eaten, made of chickpea flour noodles, green peas, split chickpeas and peanuts, salty and very spicy.
Sold in packs of 200g

Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.
Sold in packs of 100g

Jaifal, a spice often used in Indian cuisine, nutmeg.
Sold in packs of 100g

Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.
Sold in a 90g jar.

Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 400ml

Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.
Sold in a 90g jar.

Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.
Sold in packs of 400g

Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.
Sold in packs of 1kg

Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.
Sold in packs of 100g

Indian jeera papad or papadum, made of lentils (Urad dal) with cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold of 20 paquets

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 100g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 400g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 1kg

[DDM 31/05/25] Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.
Sold in packs of 50g

Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.
Sold in packs of 100g

To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.
Sold in pot of 340g

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 100g

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 1kg

Whole white peppercorns, the most popular spice, famous in India.
Sold in packs of 100g

Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.
Sold in pot of 300g

Indian green tamarind pickle or Achar, to associate with Indian starters and dishes. Condiment made from tamarind in oil with spices.

Sold in pot of 300g

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.
Sold in pot of 500g

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.
Sold in pot of 2.3kg

Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.
Sold in pot of 2.3kg

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 1kg