Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
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The famous Indian Kadhai, aesthetic and useful, often used in Indian restaurants. Individual stainless steel dish or service, finely hammered exterior, adorned with two small handles
[BBE 28/11/26] Delicious and original Indian sweets, Kaju katli. A traditional Indian sweet, a delicious sweet, Indian cashew fudge.Sold in a box of 300g
Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.Sold in packs of 400g
Kashmiri mirch, Indian red chilli powder from Kashmir, medium hot quality. This chili is particularly used for its red coloring power, especially in curries such as Tandoori dishes.Sold in packs of 100g
Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.Sold in packs of 100g
To prepare the Indian badam Kheer, the famous Indian sweet dessert, with safran and almonds. 5 to 6 serves.Sold in packs of 150g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with safran and pistachio. 5 to 6 serves.Sold in packs of 150g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and almond. 6 to 8 serves.Sold in packs of 160g
To prepare the Indian original Kheer, the famous Indian sweet dessert, with pistachio and cardamom. About 12 serves.Sold in packs of 310g
Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.Sold in packs of 100g
Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.Sold in packs of 50g
Whole long peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Javentry, Indian spice mace, derived from the nutmeg.Sold in packs of 50g
[BBE 30/04/27] Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 1kg
Mango powder, the king of fruit, powdered, used in India to flavor Indian dishes. Dried mango powder called amchur in India.Sold in packs of 100g
Mango powder, the king of fruit, powdered, used in India to flavor Indian dishes.Sold in packs of 100g
Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.Sold in packs of 20g
Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.Sold in packs of 100g
[BBE 30/11/26] Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Delicious and original Indian sweets, Motichoor ladoo. A traditional Indian sweet, a delicious sweet chickpea flour balls.Sold in a box of 300g
Black mustard seeds, an historic and essential spice in Indian cooking.Sold in packs of 1kg
Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.Sold in packs of 100g
Indian All-in-one namkeen, indian snacks ready to eat, spicy blend of chickpeas flour noodles, split chickpeas and rice flakes.Sold in packs of 200g
Indian namkeens Aloo bhujia, ready to be eaten, made with potato noodles and spices.Sold in packs of 200g
Indian Bhakhar badi namkeen, indian snacks ready to eat. Methi matthi is a crispy snack of refined wheat flour stuffed with sweet and spicy tomato strings.Sold in packs of 200g
Bombay mix namkeens, ready to be eaten, made of crispy noodles, peas and peanuts, salty and slightly spicy.Sold in packs of 200g
Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.Sold in packs of 200g
Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.Sold in packs of 200g
Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
[DDM 21/10/26] Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.Sold in packs of 200g
[BBE 04/11/26] Chatax Indian namkeens, Indian snacks ready to be eaten. Chatak masala is a crunchy and spicy extruded bite snack of rice corn.Sold in packs of 120g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Indian Golden mixture namkeen, indian snack ready to be eaten, a mildly spicy blend of chickpeas flour noodles, peanuts and lentils.Sold in packs of 150g
[BBE 21/10/26] Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.Sold in packs of 200g
Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.Sold in packs of 200g
Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.Sold in packs of 180g
Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.Sold in packs of 200g
Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.Sold in packs of 200g
Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.Sold in packs of 200g
Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.Sold in packs of 200g
Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.Sold in packs of 280g
Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.Sold in packs of 200g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 100g
Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked beef stew Nihari.Sold in packs of 100g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."