Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
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Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.Sold in packs of 200g
Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.Sold in packs of 200g
Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.Sold in packs of 200g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 100g
Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked meat stew Nihari.Sold in packs of 120g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 400ml
Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.Sold in packs of 400g
Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.Sold in packs of 100g
Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.Sold in packs of 1kg
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) with black pepper.Sold in packs of 200g
Plain Indian papad or papadum, made of lentils (Urad dal).Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold of 20 paquets
Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.Sold in packs of 200g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 400g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 1kg
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.Sold in pot of 340g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 1kg
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.Sold in pot of 300g
Carrot pickles or Achars, a kind of mild sauce, to associate with Indian starters and dishes. Salted carrot-based condiment, medium spicy.Sold in pot of 500g
Indian coriander pickle or Achar, to associate with Indian starters and dishes. Condiment made from coriander leaves in oil with spices and chilli.Sold in pot of 300g
Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.Sold in pot of 500g
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango ginger pickle (Achar), to associate with Indian starters and dishes. Condiment made from pieces of Amada curcuma in oil with spices and chilli.Sold in pot of 300g
Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Indian mint or pudina pickle (Achar), to associate with Indian starters and dishes. Condiment made from mint leaves in oil with spices and chilli.Sold in pot of 300g
Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 1kg
Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
Indian red chili pickle (Achar), to associate with Indian starters and dishes. Condiment made from red chili paste in oil with spices and chilli.Sold in pot of 300g
Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.Sold in pot of 300g
Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.Sod in packs of 1kg
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."