Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
Subcategories
There are 582 products.
Active filters
Indian Balti mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of chickpea noodles, garden peas and lentils.Sold in packs of 280g
Indian Bhakhar badi namkeen, indian snacks ready to eat. Methi matthi is a crispy snack of refined wheat flour stuffed with sweet and spicy tomato strings.Sold in packs of 200g
Bombay mix namkeens, ready to be eaten, made of crispy noodles, peas and peanuts, salty and slightly spicy.Sold in packs of 200g
Boondi namkeens, ready to be eaten or to prepare Indian recipes (boondi raita), salted fried chickpea flour puffs. Indian snacks.Sold in packs of 200g
Boondi masala namkeen, ready to be eaten or to prepare Indian recipes (boondi raita), spicy fried chickpeas flour puffs. Traditional Indian snacks.Sold in packs of 200g
Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.Sold in packs of 200g
Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
Chana pataka Indian namkeens, ready to be eaten, crunchy spicy bengal gram.Sold in packs of 200g
Indian Chanachur namkeen, indian snacks ready to eat, chickpeas flour and tepary bean flour noodles mixed with rice flakes, corn flakes and cashews.Sold in packs of 200g
Chatax Indian namkeens, Indian snacks ready to be eaten. Chatak masala is a crunchy and spicy extruded bite snack of rice corn.Sold in packs of 120g
Chilli chatak lachha Indian namkeens, Indian snacks ready to be eaten, chilli flavour potato sticks.Sold in packs of 200g
[BBE 30/04/25] Crunchy munchy Indian namkeens, Indian snacks ready to be eaten. A crunchy spicy twisted bite snack of potato and pulses flour.Sold in packs of 125g
Indian Dal biji namkeen, indian snacks ready to eat, a spicy blend of crispy chickpeas flour noodles and lentils.Sold in packs of 200g
Indian Gathiya namkeen, indian snacks ready to eat, savory chickpea flour noodles, perfect to accompany an Indian tea Chai.Sold in packs of 200g
Indian Golden mixture namkeen, indian snack ready to be eaten, a mildly spicy blend of chickpeas flour noodles, peanuts and lentils.Sold in packs of 150g
Gujrati mixture namkeens, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.Sold in packs of 200g
Kashmiri mixture namkeens, ready to be eaten, with split mung bean, noodles, potato sticks, cashew nuts and spices.Sold in packs of 200g
Kerala mixture namkeens, ready to be eaten, with chickpeas flour, noodles, reice flour, peanuts and traditional spices.Sold in packs of 180g
Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.Sold in packs of 200g
Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.Sold in packs of 200g
Madrasi mixture namkeens, ready to be eaten, with chickpeas flour, noodles, peanuts, riceflakes and traditional spices.Sold in packs of 180g
Moong dal masala namkeens, ready to be eaten, with spicy fried split mung beans.Sold in packs of 200g
[BBE 21/12/25] Matar masala namkeens, ready to be eaten, crunchy spicy green peas.Sold in packs of 200g
Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.Sold in packs of 200g
Mint lachha Indian namkeens, Indian snacks ready to be eaten, mint flavour potato sticks.Sold in packs of 200g
Moong dal Indian namkeens, ready to be eaten, salty fried split mung bean snack.Sold in packs of 200g
Indian navrattan namkeens, ready to be eaten, spicy snacks mixture of split chickpeas, puy lentils, peanuts, rice flakes and sundried potato chips.Sold in packs of 200g
Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.Sold in packs of 200g
Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.Sold in packs of 200g
Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.Sold in packs of 280g
Punjabi tadka namkeens, ready to be eaten, made with chickpea flour, beans and spices.Sold in packs of 200g
Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.Sold in packs of 200g
Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.Sold in packs of 200g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 100g
Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked beef stew Nihari.Sold in packs of 100g
[BBE 31/01/2026] Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked meat stew Nihari.Sold in packs of 120g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Organic black olive tapenade. A flavored, ready-to-use black olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic coconut milk, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 400ml
Organic green olive tapenade. A flavored, ready-to-use green olive purée, ideal for spreading. Very convenient and quick.Sold in a 90g jar.
Organic peeled tomatoes, called Tomatar in India, a widely used ingredient in Indian cuisine.Sold in packs of 400g
Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.Sold in packs of 100g
Indian pan masala, a mixture of seeds and sugar to freshen breath and aid digestion after a meal.Sold in packs of 1kg
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold in packs of 200g
Indian papad or papadum, made of lentils (Urad dal) with black pepper.Sold in packs of 200g
Plain Indian papad or papadum, made of lentils (Urad dal).Sold in packs of 200g
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."