Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.
Sold in packs of 100g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) with black pepper.
Sold in packs of 200g

Plain Indian papad or papadum, made of lentils (Urad dal).
Sold in packs of 200g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold of 20 paquets

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 100g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 400g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 1kg

Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.
Sold in packs of 50g

Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.
Sold in packs of 100g

To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.
Sold in pot of 340g

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 100g

Whole black peppercorns, the most popular spice, famous in India.
Sold in packs of 1kg

Whole white peppercorns, the most popular spice, famous in India.
Sold in packs of 100g

Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.
Sold in pot of 300g

Indian coriander pickle or Achar, to associate with Indian starters and dishes. Condiment made from coriander leaves in oil with spices and chilli.
Sold in pot of 300g

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango ginger pickle (Achar), to associate with Indian starters and dishes. Condiment made from pieces of Amada curcuma in oil with spices and chilli.
Sold in pot of 300g

Mango pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.
Sold in pot of 2.3kg

Indian mint or pudina pickle (Achar), to associate with Indian starters and dishes. Condiment made from mint leaves in oil with spices and chilli.
Sold in pot of 300g

Mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 1kg

Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.
Sold in pot of 2.3kg

Indian red chili pickle (Achar), to associate with Indian starters and dishes. Condiment made from red chili paste in oil with spices and chilli.
Sold in pot of 300g

Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.
Sold in pot of 300g

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Pistachio Kernels, an ingredient widely used and appreciated in Indian cooking. Plain, unsalted.
Sod in packs of 1kg

Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.
Sold in packs of 100g

Poppy seeds, a usefull spice in Indian cooking.
Sold in packs of 100g

Fine porcelain Chinese teapot, Flower of Life pattern, white and gold colors. A pretty saucer, a 2 in 1 cup and teapot with an elegant design. Ideal service for tea and herbal teas in bags, and makes a beautiful effect at the table!

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.
Sold in packs of 400g

Ragi millet flour, rich in protein and fiber. Highly valued and used in Indian cuisine, gluten-free millet flour, called Ragi in India. 
Sold in pack of 1Kg

Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.
Sod in packs of 100g

Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.
Sold in packs of 100g

Indian red chori, known as azuki beans or red cow peas, they are used for delicious Indian recipes.
Sold in packs of 500g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 500g

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 1kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet. Ideal to prepare delicious indian daal recipies.
Sold in packs of 2kg

Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 2kg

Masoor daal or red lentils, Indian lentils which are essential in a vegetarian diet.
Sold in packs of 5kg

Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.
Sold in packs of 300g

Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. 
Sold in pack of 1kg