Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
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Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Fine porcelain Chinese teapot, Flower of Life pattern, white and gold colors. A pretty saucer, a 2 in 1 cup and teapot with an elegant design. Ideal service for tea and herbal teas in bags, and makes a beautiful effect at the table!
Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.Sold in packs of 50g
Called Mumra or Mamra in India (Hindi), puffed rice widely used in Indian cooking.Sold in packs of 400g
Ragi millet flour, rich in protein and fiber. Highly valued and used in Indian cuisine, gluten-free millet flour, called Ragi in India. Sold in pack of 1Kg
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
The famous and delicious Indian Rasgulla, fresh cheese dumplings with rose flavoured sugar syrup.Sold in can of 1kg
Raw almonds, an ingredient widely used and appreciated in Indian cooking. Plain almonds.Sod in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Indian red chori, known as azuki beans or red cow peas, they are used for delicious Indian recipes.Sold in packs of 500g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet, very often used in Indian cooking.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 500g
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 1kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet. Ideal to prepare delicious indian daal recipies.Sold in packs of 2kg
Masoor daal, or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 2kg
Masoor daal or red lentils, Indian lentils which are essential in a vegetarian diet.Sold in packs of 5kg
Called Powa in India (Hindi), rice flakes widely used in Indian cooking, fast cooking.Sold in packs of 300g
Indian rice flour. Highly valued and used in Indian cooking. Gluten-free and high in protein. Sold in pack of 1kg
Roasted chick peas without husk, roasted daria or Chana dal in India, are used for delicious south Indian recipes. Good source of fibers and proteins.Sold in packs of 300g
Rosecoco beans, widely used in Asian cuisine, they enter into the composition of many delicious recipes. Good source of protein for vegetarians.Sold in packs of 1kg
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Sambar masala powder, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Indian curry mix, to prepare a delicious Sambher, an Indian recipe with Dal lentils. Ideal with Dosai or Idli.Sold in packs of 200g
Pure sesame seeds oil for cooking or for body and hair care.Sold in bottle of 250ml
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 130g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Bhelpuri mix namkeens, a mild spicy blend of crunchy chick pea nuts, puffed rice, sun dried potato chips with dried chutney mix.Sold in packs of 200g
Bhel puri mix namkeens with chutney, a mild spicy blend of crunchy chickpeas nuts, puffed rice with chutney.Sold in packs of 200g
Indian murukku, ready to eat as apetizers. Crunchy Indian rice flour sticks.Sold in packs of 200g
Indian samosas, ready to eat as apetizer. Indian snacks made from mung beans, cashews and grapes.Sold in packs of 200g
Delicious soft Indian sweets, the Soan Papdi melts in your mouth. Traditional Indian cupcake.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 250g
Protein soya chunks, ideal for vegetarians, usually used in Indian cooking.Sold in packs of 500g
Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India
Star anise, a spice which enters the composition of Indian dishes.Sold in packs of 50g
Powdered sugar, called Shakar or Chini in India, crystallized sugar used in Indian cuisine. Refined sugar that dissolves quickly.Sold in packs of 1kg
Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..Sold in packs of 100g
Sunflower vegetable oil, used in Indian cuisine for friying, seasoning or cooking, like in every cuisine! Professional quality oil.Sold in bottle of 1L
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 340g
Indian spices blend, ready to use for preparing Indian masala Chai, with black tea and milk.Sold in packs of 35g
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."