Indian instant food and ready mix in my online shop: these are the ingredients needed for Indian cooking and that I use in my Indian recipes. Discover the best Indian food products, such as Indian ready to eat dishes, for a healthy and delicious diet.
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Instant preparation for an Indian pancake of southern India, Dosa or Dosai. Instant mix to prepare 10 pieces of south Indian dosas.Sold in packs of 200g
To prepare the famous cake of rice and lentils called Indian Idli. To eat with a good Indian Sambar. For about 15 pieces.Sold in packs of 200g
Midly spicy potatoes and green peas with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.Sold in pack of 300g
Whole black lentils simmered with butter and fresh cream in a tomato based mildly spices curry. Minute Khana.Sold in pack of 300g
Ready to use, Indian Balti curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Biryani curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Butter chicken.Sold in pot of 300g
Ready to use, Indian extra hot curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Jalfrezi curry paste to prepare the delicious Indian dish Jalfrezi.Sold in pot of 250ml
Ready to use, Indian Kashmiri Masala curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Korma.Sold in pot of 250ml
Ready to use, Indian Madras curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Mild curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Tikka Masala.Sold in pot of 250ml
Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Preparation for Khaman Dhokla, an Indian dish, a kind of salty cake, delicious and flavoured.Sold in packs of 180g
Kit for Indian Pani puri (30 pieces). Indian dish or traditional Indian street food. Delicious and ready to eat. Includes puri balls, boondi pearls, pani puri paste and mango sauce.Sold in box of 360g
Indian Pav bhaji, A popular bombay snack made with mashed vegetables and spices. Minute Khana.Sold in pack of 300g
Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.Sold in can of 400g
Indian Punjabi chole, A popular Punjabi dish with whole chicpeas and spices in a tomato curry. Minute Khana.Sold in pack of 300g
Instant mix for an Indian semolina porridge called Upma, a traditional dish in southern India. Instant meal made with wheat semolina and cashew nuts.Sold in packs of 80g
A vegan palak paneer prepared by cooking tofu with spinach and Indian spices. Minute Khana.Sold in pack of 300g
A spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices. Minute Khana.Sold in pack of 200g
A vegetarian Dal palak ready to eat. Spinach (palak) and green gram (moong dal) tempered with green chillies and spices oil. Minute Khana.Sold in pack of 300g
A vegetarian Dilli style chole prepared by cooking whole chickpeas with tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian mutter paneer prepared by cooking tofu with garden peas and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian paneer makhani prepared by cooking tofu with tomatoes, cashew nuts and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.Sold in pack of 300g
A vegetarian Sarso ka saag ready to eat. Fresh spinach and mustard leaves cooked in a midly spicy curry. Minute Khana.Sold in pack of 300g
Midly spicy yellow lentils with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.Sold in pack of 300g
Indian curry mix, to prepare a delicious Sambher, an Indian recipe with Dal lentils. Ideal with Dosai or Idli.Sold in packs of 200g
Some of the must-try dishes in Indian cuisine include dal tadka, chana masala, palak paneer, matar paneer, navratan korma, aloo gobi, paneer butter masala, rajma masala, vegetable jalfrezi, and vegetarian biryani. These dishes feature varied combinations of vegetables, legumes, paneer, and spices.
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian cuisine offers many vegetarian options, as a large portion of the population follows a meat-free diet. Vegetarian dishes use legumes, rice, various vegetables, and dairy products like paneer to create complete and balanced meals, while remaining rich in flavor thanks to spices and aromatic herbs.
"I am not personally a consumer of ready-made dishes; I usually recommend following my recipes. However, I understand that daily life can be busy: these prepared dishes can be a convenient way to discover new flavors and inspire your own creations, while staying true to vegetarian cuisine."