A spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices. Minute Khana.
Sold in pack of 200g

Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.
Sold in packs of 100g

Indian namkeens plain bhujia, ready to be eaten, made with chickpea and bean flours and spices.
Sold in packs of 200g

Delicious and original Indian sweets, Besan ladoo. A traditional Indian sweet, a delicious sweet chickpea flour balls.
Sold in a box of 400g

Indian spices blend, Arhar dal masala, to cook delicious Indian lentils dishes.
Sold in packs of 100g

Sticks of indian incense very good quality, 3 flowers fragrance.
Sold in box of about 21 sticks

Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India

Kaju mixture namkeens, ready to be eaten, a spicy blend of split mung beans, cashews, rice flakes and potato sticks.
Sold in packs of 200g

Brown mustard seeds, an historic and essential spice in Indian cooking.
Sold in packs of 400g

Whole yellow peas, widely used in Indian cooking.
Sold in packs of 500g

Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.
Sold in pot of 300g

Ready to use, Indian Balti curry paste to prepare delicious Indian dishes.
Sold in pot of 250ml

Whole black lentils simmered with butter and fresh cream in a tomato based mildly spices curry. Minute Khana.
Sold in pack of 300g

Ready to use, Indian marinade paste to prepare the delicious Indian dish Tikka.
Sold in pot of 250ml

Sunflower vegetable oil, used in Indian cuisine for friying, seasoning or cooking, like in every cuisine! Professional quality oil.
Sold in bottle of 1L

Caraway powder, called royal cumin in India, an important spice in Indian cooking.
Sold in packs of 100g

Pure coconut oil for cooking or for body and hair care.
Sold in bottle of 250ml

Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.
Sold in packs of 100g

Poppy seeds, a usefull spice in Indian cooking.
Sold in packs of 100g

Shahi mixture namkeens, ready to be eaten, a spicy blend of split mung beans and nuts.
Sold in packs of 200g

Urad dal, a kind of broken and flattened Indian lentils, white and very small. Widely used in India, they are used in dishes like Idli or Dosas.
Sold in packs of 1kg

Black Salt, Kala Namak in India, a hot and salty condiment used as a spice.
Sold in packs of 100g

Called Phool makhana in India, puffed lotus seeds, used mainly as snacks or for desserts in Indian cuisine.
Sold in packs of 50g

Fragrant jasmine rice. Delicately fragrant sticky rice, ideal for south east asian dishes or Thai curry.
Sold in packs of 1kg

Indian vegetable butter Ghee is essential in Indian cooking.
Sold in packs of 1kg

Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.
Sold in packs of 100g

The famous and delicious Indian Gulab jamun, soft cottage cheese dumplings with cardamom flavoured sugar syrup. 12 pieces
Sold in can of 1kg

Ground nutmeg, an aromatic spice, essential in Indian cooking.
Sold in packs of 50g

A vegetarian Rajma raseela prepared by cooking red kidney beans with onions, tomatoes and Indian spices. Minute Khana.
Sold in pack of 300g

Atta flour in India, Chapati flour, a very useful ingredient for Indian's breads in north Indian cooking.
Sold in packs of 5kg

Khatta meetha Indian namkeen, ready to be eaten, a sweet and spicy blend of chickpea flour noodles, rice flakes, green peas and peanuts, used in India as a snack.
Sold in packs of 200g

Kerala mixture namkeens, ready to be eaten, with chickpeas flour, noodles, reice flour, peanuts and traditional spices.
Sold in packs of 180g

Indian whitening toothpaste, with activated charcoal. Indian care used to reduce stain and keenp teeth and gencives strong.
Sold in 100ml tube

Indian toothpaste RED By DABUR combines various herbal ingredients such as pepper and ginger. The Red toothpaste is widely used in India for long-lasting protection of healthy teeth and gums.
Sold in 100g tube

Indian spices blend, Dahivada Raita Masala, to cook delicious Indian curd dishes.
Sold in packs of 100g

A vegetarian mutter paneer prepared by cooking tofu with garden peas and Indian spices. Minute Khana.
Sold in pack of 300g

Indian spices blend, Dal Makhani Masala, to cook delicious Indian black lentils dishes (Urad whole).
Sold in packs of 100g

Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.
Sold in packs of 100g

Indian whole red chillies, called Mirchi in India (Hindi).
Sold in packs of 150g

Indian Punjabi mixture namkeen, indian snacks ready to eat, a crunchy and spicy savory mixture of noodles, chickpeas and peanuts.
Sold in packs of 280g

Basil, herb widely used in Mediterranean cooking, to flavor vegetable dishes, pasta and soups.
Sold in packs of 50g

Roasted vermicelli, widely used in Indian cooking and Indian sweets. Indian wheat roasted vermicelli.
Sold in packs of 200g

Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.
Sold in packs of 100g

Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.
Sold in packs of 20g 

80 black tea bags, to prepare a chai, an Indian tea, with milk and spices.
Sold in packs of 232g

Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 200g

Javentry, Indian spice mace, derived from the nutmeg.
Sold in packs of 50g

Indian clarified butter Ghee is essential in Indian cooking.
Sold in packs of 1kg