Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold in packs of 200g

Indian mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Madras special Indian papad or poppadom, made of lentils (Urad dal), rice flour and coconut oil.
Sold in packs of 200g

Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.
Sold in packs of 20g 

To complete your service with the traditional Indian Thali tray, stainless steal bowls called Katori in India, are used to serve dishes with gravy and vegetables

Plain Indian papad or papadum, made of lentils (Urad dal).
Sold in packs of 200g

Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.
Sold in pot of 340g

Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian brinjal pickles or Achaar with eggplants, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian papad or papadum, made of lentils (Urad dal) with black pepper.
Sold in packs of 200g

Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.
Sold in packs of 100g 

Hot Indian Madras curry powder, spices mix, inseparable from Indian food.
Sold in packs of 100g

Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.
Sold in packs of 100g

Mild Indian Madras curry powder, spices mix, inseparable from Indian food.
Sold in packs of 100g

Yellow mustard seeds, an historic and essential spice in cooking. Whole mustard seeds.
Sold in packs of 100g

Cumin seeds, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 100g

Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 100g

Coriander, a spice essential in Indian cooking, is also used in powder, also called dhania powder in India. Ground coriander.
Sold in packs of 100g 

Besan in India, chickpea flour Chana dall, a very useful ingredient in north Indian cooking.
Sold in packs of 1kg

Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.
Sold in pot of 250ml

Called Elaichi in India, green cardamom seed is the queen of Indian spices.
Sold in packs of 50g

Called Cali Elaichi in India, black cardamom seed is the queen of Indian spices.
Sold in packs of 50g

Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.
Sold in packs of 100g

Delicious soft Indian sweets, the Soan Papdi melts in your mouth. Traditional Indian cupcake.
Sold in packs of 250g

Ready to use, Indian Mild curry paste to prepare delicious Indian dishes.
Sold in pot of 250ml

Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.
Sold in packs of 300g

To complete your service with the traditional Indian Thali tray, stainless steal bowls called Katori in India, are used to serve dishes with gravy and vegetables

Cumin powder, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 100g

Indian spices blend, ready to use for preparing Indian masala Chai, with black tea and milk.
Sold in packs of 35g

Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 100g

Cinnamon powder, used as a spice in the Indian cuisine, to flavour dishes and desserts.
Sold in pacls 100g

Indian mango chutney, a kind of hot sauce, to associate with Indian starters and dishes.
Sold in pot of 340g

Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.
Sold in bottle of 190ml

Mango powder, the king of fruit, powdered, used in India to flavor Indian dishes. Dried mango powder called amchur in India.
Sold in packs of 100g

Coriander seeds, called Dhania in India is an essential spice in Indian cooking.
Sold in packs of 100g 

Star anise, a spice which enters the composition of Indian dishes.
Sold in packs of 50g

Instant preparation for an Indian pancake of southern India, Dosa or Dosai. Instant mix to prepare 10 pieces of south Indian dosas.
Sold in packs of 200g

Brown mustard seeds, an historic and essential spice in Indian cooking.
Sold in packs of 100g

Indian Kesar mango pulp, to prepare sweet sauce or chutney, to associate with Indian starters and dishes.
Sold in pot of 850g

Garlic powder, a very strong spice and very popular for cooking in India.
Sold in packs of 100g

The Indian rose syrup to prepare cold drinks, coktails or to flavour Indian dessert.
Sold in 750ml bottle

Indian clarified butter Ghee is essential in Indian cooking. Indian butter or desi ghee is perfect for Indian recipes.
Sold in packs of 500g

Sticks of indian incense very good quality, Nag Champa fragrance.
Sold in box of 12 sticks