Organic Besan in India, a very useful ingredient in north Indian cooking. Gluten free.
Sold in packs of 300g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
The chickpea, also called Indian pea, is in the family of Fabaceae. It is mostly grown in India where it is called Chana. The chickpea flour or gram flour, called Besan in India is one of the most widely used ingredients in the cooking of northern India.
It is used in many Indian recipes, like bhajis, pakoras, bombay mix. But in India, it is also used as a cosmetic because it is a natural exfoliant that women use to make masks.
Chickpeas are rich in carbohydrates and proteins, which makes it very attractive to a vegetarian diet.
The food made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.