Ready to use, Indian organic Korma curry paste to prepare delicious Indian dishes.
Sold in pot of 175g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||Organic, may contain traces of mustard|
|Composition||Water, coriander, cumin, turmeric, pepper, onions, ginger, chili, saffron, sesame oil, fruit vinegar, coconut, tomato, Masoor Dal, Rock salt, virgin coconut oil, cashew butter, jaggery|
|Conservation||Store in a cool dry place|
Rich and creamy curry paste with precious spices, creamy coconut and cashew nuts to prepare delicious Indian Korma dishes.
To prepare a delicious curry dishes in the original Indian style: briefly sear the vegetables or meat with the onions and fresh ginger in the ghee, then add the Korma curry paste (1 to 2 tablespoons per serving) and let it be for now. Indian curry is ready!
For a creamy sauce, add the crème fraîche or coconut milk and simmer a few more minutes.
For added flavor, marinate pieces of vegetables, meat, or tofu in the curry paste overnight.
Serve with rice.
The food made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.