Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
Subcategories
There are 543 products.
Active filters
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian dish Korma.Sold in pot of 2.3kg
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian dish Madras Kebab.Sold in pot of 2.4kg
Wholesale Indian curry paste, ready to use, to prepare the delicious Indian curry dish Vindaloo.Sold in pot of 2.3kg
Wholesale moong or mung beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 2kg
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 2.9kg
Ready to use, wholesale Indian marinade paste to prepare the delicious Indian dish Tandoori.Sold in pot of 2.2L
Ready to use, wholesale Indian marinade paste to prepare the delicious Indian dish Tikka.Sold in pot of 2.2L
Ready to use, wholesale Indian Mild curry paste to prepare delicious Indian dishes.Sold in pot of 2.2L
Wholesale Indian mint sauce, Indian chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 2.27L
Ready to use, wholesale Indian Tikka masala curry paste to prepare delicious Indian dishes.Sold in pot of 2.2L
Wholesale jasmine long rice. Delicately fragrant rice, ideal for south east asian dishes or Thai curry. Superior quality.Sold in packs of 5kg
Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.Sold in packs of 100g
Yellow mustard seeds, an historic and essential spice in cooking. Whole mustard seeds.Sold in packs of 100g
Yellow split peas, widely used in Indian cooking.Sold in packs of 1.1g
Zaatar spice and herbal blend for Lebanese cuisine. Aromatic seasoning ready to flavor meat or vegetable dishes like in Lebanon.Sold in packs of 100g
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."