Pankaj Boutique proposes many spices blend for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from the best Indian spices mixes, to quickly and easily prepare Indian recipes.
There are 49 products.
Active filters
Indian spices blend, Arhar dal masala, to cook delicious Indian lentils dishes.Sold in packs of 100g
Indian spices blend, Baingan bharta masala, to cook delicious Indian roasted bringels dish.Sold in packs of 100g
Indian spices blend, ready to cook with the rice, for example Byriani.Sold in packs of 100g
Indian spices blend, Chana dal masala, to cook delicious Indian gram lentils dishes.Sold in packs of 100g
[BBE 31/10/25] Chat Masala spices blend to prepare the Indian dish Chaat quickly and effortlessly.Sold in packs of 100g
Chat Masala spice mix to prepare the Indian dish Chaat quickly and effortlessly.Sold in packs of 100g
Chili spices mix for cooking Indian meats or vegetables, with paprika and salt. Ground spices seasoning for Indian dishes.Sold in pot of 73g
Indian spices blend, Chutney podine masala, to cook delicious Indian mint chutney.Sold in packs of 100g
Hot Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Hot Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Indian spices blend, Dahivada Raita Masala, to cook delicious Indian curd dishes.Sold in packs of 100g
Indian spices blend, Dal Makhani Masala, to cook delicious Indian black lentils dishes (Urad whole).Sold in packs of 100g
Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 100g
Garam masala powder, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 400g
Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 200g
Indian spices blend Hyderabadi chicken biryani masala, ready to prepare Indian Biryani rice cooked with chicken.Sold in packs of 50g
Indian spices blend Hyderabadi vegetable biryani masala, ready to prepare Indian Biryani rice cooked with vegetables.Sold in packs of 50g
Idli karam, Indian seasoning for lentil dishes. A blend of Indian spices ideal for accompanying South Indian dishes such as Idli, Dosa, Upma and Vada.Sold in packs of 100g
Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Indian spices blend, chicken 65 masala, to cook a delicious Indian stir-fried chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Andhra chicken masala, to cook a delicious Indian chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, chicken Chettinad masala, to cook a delicious Indian chicken curry from Tamilnadu cuisine.Sold in packs of 50g
Indian spices blend, chicken Chilli masala, to cook a delicious Indian hot chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry in a yoghurt sauce.Sold in packs of 100g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.Sold in packs of 100g
Indian spices blend, Egg curry masala, to cook a delicious Indian egg curry au goût indien authentique.Sold in packs of 50g
Indian spices blend, Andhra fish masala, to cook a delicious Indian fish curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Fried fish masala, to cook delicious Indian fried fish.Sold in packs of 50g
Indian spices blend, Karahi gosht masala, to cook a delicious Indian mutton curry for example.Sold in packs of 100g
Unique Indian spices blend, Kitchen King masala, to cook all kind of Indian curry.Sold in packs of 100g
Indian spices blend, Meat curry masala, to cook delicious Indian mutton curry for example.Sold in packs of 100g
Indian spices blend, Sabji masala, to cook delicious Indian vegetables curry.Sold in packs of 100g
Indian spices blend, Tava fry masala, to cook delicious Indian fried or stuffed vegetables.Sold in packs of 100g
Spice blend for the Indian Cheese curry Karahi paneer, Karahi is the dish in which it is prepared and Paneer is an Indian cheese.Sold in packs of 100g
Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.Sold in packs of 100g
Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked meat stew Nihari.Sold in packs of 120g
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
Sambar masala powder, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Indian spices blend, ready to use for preparing Indian masala Chai, with black tea and milk.Sold in packs of 35g
Tandoori Masala spices mix, the Tandooris is a Indian oven Masala means spice. Mix seasonning for oven dishes.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 100g
Indian spice blends combine several powders and sometimes whole spices, such as garam masala, curry powder, or panch puran. They provide a balanced flavor and directly season dishes, without the need to add each spice separately.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Spice blends can be added at the end of cooking to preserve their aromas, or from the start to infuse the entire dish. They save time and ensure a harmonious balance of flavors in curries, chaats, daals, and vegetable dishes.
"Ready-to-use Indian spice blends are a great option (sometimes essential) for quickly preparing authentic dishes without having to measure and combine each spice individually."