Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.
Sold in packs of 400g

Satya Patchouli Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Cane sugar cubes, an unrefined Indian sugar (shakkar) good for health, in the form of solid blocks. Called Jaggery goor in India, verry useful for Indian cuisine.
Sold in pot of 500g

Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.
Sold in packs of 2kg

A vegetarian Dal palak ready to eat. Spinach (palak) and green gram (moong dal) tempered with green chillies and spices oil. Minute Khana.
Sold in pack of 300g

Indian ayurvedic toothpaste By DABUR combines 26 ayurvedic herbals. The ayurvedic toothpaste is widely used in India to protect enamel, fight bad breath and fight plaque.
Sold in 100ml tube

Indian samosas, ready to eat as apetizer. Indian snacks made from mung beans, cashews and grapes.
Sold in packs of 200g

Heavy and strong Indian Haandi, very traditional Indian cuisine item, nice and useful. Stainless steel and copper serving dish

Sandalwood clarifying and smoothing soap. An Indian woman cosmetic used in Asia for centuries. With sandal oil astringent properties
Sold in block of 125g

Red chilli powder mild, called Mirchi in India (Hindi). Strong color power.
Sold in packs of 100g

Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 1kg

A vegetarian paneer makhani prepared by cooking tofu with tomatoes, cashew nuts and Indian spices. Minute Khana.
Sold in pack of 300g

Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.
Sold in packs of 50g

Heavy and strong Indian Haandi, very traditional Indian cuisine item, nice and useful. Stainless steel and copper serving dish

Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.
Sold in packs of 200g

Midly spicy potatoes and green peas with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.
Sold in pack of 300g

Indian salted potato chips. Indian Simply salted chips, a simple and delicious Indian snack.
Sold in pack of 60g

Cumin seeds, Jeera in India, a very important spice in Indian cooking.
Sold in packs of 400g

Coriander, a spice essential in Indian cooking, is also used in powder.
Sold in packs of 400g 

Carrot pickles or Achars, a kind of mild sauce, to associate with Indian starters and dishes. Salted carrot-based condiment, medium spicy.
Sold in pot of 500g

Red whole chilli hot, called Mirchi in India (Hindi). Strong color power.
Sold in packs of 100g

Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.
Sold of 20 paquets

Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.
Sold in pack of 1kg

Bhel puri mix namkeens with chutney, a mild spicy blend of crunchy chickpeas nuts, puffed rice with chutney.
Sold in packs of 200g

Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.
Sold in packs of 100g

Toor dal, a kind of shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.
Sold in packs of 1kg

Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 300g

Dried ginger, an essential spice in Indian cooking for its great taste.
Sold in packs of 100g

Grilled onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.
Sold in packs of 100g

Whole green peppercorns, the most popular spice, famous in India.
Sold in packs of 50g

40 black tea bags, to prepare a chai, an Indian tea, with milk and spices.
Sold in packs of 116g

Ayurvedic musk (kasturi) Indian incense sticks, best quality, traditionally hand rolled in India. Natural ingredients, unique blend of herbs, flowers, honey, resins and oils. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

[BBE 31/01/25] Pink peanuts, used widely in the cuisine, often use in vegetarian or Indian cooking.
Sold in packs of 375g

Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.
Sold in packs of 50g

Ayurvedic Stress relief Indian incense sticks, best quality, traditionally hand rolled in India. Natural ingredients, unique blend of herbs, flowers, honey, resins and oils. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Desicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 1Kg

The famous Indian Kadhai, aesthetic and useful, often used in Indian restaurants. Individual stainless steel dish or service, finely hammered exterior, adorned with two small handles

Indian incense sticks Nag champa Goloka, traditionally handrolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi), where they are widely used for puja, yoga and meditation.
Sold in box of 16g

Whole long peppercorns, the most popular spice, famous in India.
Sold in packs of 50g

Indian Ayurvedic toothpaste, of basil. Indian care used for its antiseptic and taste properties for sensitive teeth and gencives.
Sold in 100ml tube

Individual or serving dish of metal and stainless stell, very nice Indian Haandi, nicely hammered. Beautiful and solid item

[BBE 31/03/24] Spice blend for the keufta dish. Spicy seasoning to flavor Keufta oriental dish.
Sold in packs of 100g

Nag champa Musk Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Custard powder, thickener for creams, ingredient of Indian cooking.
Sold in packs of 300g

5 berries mix, a selection of peppers and spices widely used in exotic cooking. It is composed of black pepper, white pepper, green pepper, jamaïcan chilli and pink berries.
Sold in packs of 50g

Flax seeds, to use cooked or not cooked, to decorate salads, vegetables or breads.
Sold in packs of 100g

Satya natural rose Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).
Sold in box of 15g

Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.
Sold in packs of 50g