There are 1349 products.
Indian long basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 1kg
Indian spices blend, Baingan bharta masala, to cook delicious Indian roasted bringels dish.Sold in packs of 100g
Nag champa Tree of life Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Traditional Indian stainless steel glass, nice design. It is found in all Indian homes, everyone is welcomed with a glass of cool water.
160 black tea bags, to prepare a chai, an Indian tea, with milk and spices.Sold in wholesale packs of 464g
Indian traditional box to preserve rice, flours, cereals. Stainless steel box, with ermetic cover. Called Dabba in India (Hindi).Size choice.
Satya White sage Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Coriander, a spice essential in Indian cooking, is also used in powder.Sold in packs of 400g
Cumin seeds, Jeera in India, a very important spice in Indian cooking.Sold in packs of 400g
Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 1kg
Garlic paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Satya Patchouli Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
210 black tea bags, to prepare a chai, an Indian tea, with milk and spices.Sold in wholesale packs of 609g
Indian Ratlami mixture namkeen, indian snacks ready to eat, a spicy blend of chickpeas, mung beans, lentils, and peanuts.Sold in packs of 200g
Cumin powder, Jeera in India. Ground cumin is a very important spice in Indian cooking.Sold in packs of 400g
[BBE 31/10/26] Grilled onion, an ingredient very practical for Indian cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.Sold in packs of 300g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Nag champa Musk Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Individual or serving dish of metal and stainless stell, very nice Indian Haandi, nicely hammered. Beautiful and solid item.
Whole long peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Hair oil, hair care from India. Amla is a variety of Indian gooseberry, whose oil is used to have beautiful hair in India.Sold in bottle of 100ml
Black pepper powder, the most popular spice, famous in India. Ideal for Indian cuisine and Indian recipes.Sold in packs of 100g
Dried ginger, an essential spice in Indian cooking for its great taste.Sold in packs of 100g
Indian pan masala, sugar coated fennel seeds to freshen mouth and aid digestion after a meal.Sold in packs of 1kg
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Indian incense sticks Bouddha Goloka, traditionally handrolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi), where they are widely used for puja, yoga and meditation.Sold in box of 15g
Satya natural rose Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Ayurvedic Jasmine Indian incense sticks, traditionally hand rolled in India. Natural ingredients, unique blend of herbs, flowers, honey, resins and oils. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.Sold in packs of 400g
Satya Meditation Indian incense sticks, traditionally hand rolled in India, very good quality. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Indian papad or papadum, made of lentils (Urad dal) and cumin seeds.Sold of 20 paquets
Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.Sold in packs of 100g
Chana jor garam Indian namkeens, ready to be eaten, Indian spicy chickpeas. Famous Indian snacks!Sold in packs of 200g
[BBE 30/11/26] Premium quality, medium semolina. Highly valued and used wheat coarse semolina in Indian cooking, especially to prepare delicious desserts. Made in France.Sold in pack of 1kg
Indian yellow food colour. Egg yellow food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Indian spices blend Hyderabadi biryani masala, ready to prepare Indian Biryani rice cooked with mutton.Sold in packs of 50g
Indian spices blend, Chana masala, to cook delicious Indian chick peas dishes (or Chole).Sold in packs of 100g
Indian basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 2kg
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 2kg
Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.Sold in packs of 20g
Flax seeds, to use cooked or not cooked, to decorate salads, vegetables or breads.Sold in packs of 100g
Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.Sold in packs of 50g
Ayurvedic musk (kasturi) Indian incense sticks, best quality, traditionally hand rolled in India. Natural ingredients, unique blend of herbs, flowers, honey, resins and oils. Incense sticks are called Agarbatti in India (hindi).Sold in box of 15g
Bhel puri mix namkeens with chutney, a mild spicy blend of crunchy chickpeas nuts, puffed rice with chutney.Sold in packs of 200g
[BBE 31/07/26] Desicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 1Kg
[BBE 04/11/26] Chatax Indian namkeens, Indian snacks ready to be eaten. Chatak masala is a crunchy and spicy extruded bite snack of rice corn.Sold in packs of 120g