Baking soda, bicarbonate of soda used in Indian cooking.
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|Origin||Product of France|
The Baking powder is found in the form of white powder. It is composed of sodium bicarbonate, several acid salts and cornstarch.
We must keep it in a place to shelter from the heat and humidity.
The Baking powder is used to increase the volume of doughs and lighten their texture. It is used to make Indian breads nans or Indian sweets, like Gulab jamun and more.
It can replace yeast for several reasons, to avoid giving a smell of fermenting to the dough. It also gives more spongy dough.