Organic grape seed flour, rich in fibers and antioxidants. Grape seed flour is healthy and versatile and can be used as an ingredient to make bread, cakes, soups or desserts.
Sold in packs of 200g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Conservation||Store in a cool dry place|
Grapeseed flour is made by carefully cold pressing the sun-ripened red grape seeds. It is known for its high fiber content, as well as for minerals, calcium, magnesium and iron.
Grape seeds are the richest natural source of oligomeric proanthocyanidins, secondary plant materials from the group of polyphenols. They are rich in antioxidants, easy to digest, over 50% fiber, low in sodium. Grape seeds are unique among foods because of their bioactive substances.
The food made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.