Preparation for Khatta Dhokla, an Indian dish, a kind of salty cake, delicious and flavoured.
Sold in packs of 200g
The minimum purchase order quantity for the product is 1
Warning: only one item in stock!
|Caution||no added preservative, no artificial colours and flavours. May contain traces of milk, wheat, nuts, mustard, sesame|
|Composition||Rice flour, lentil flour, sugar, semolina flour, wheat flour, salt, citric acid, sodium bicarbonate, asafoetida|
Khatta is a very popular dish in India. It is a kind of Indian salt cake, soft texture, which brings together flavors sweet, salty and sour.
To prepare the Khatta, add water to the powder contained in the pack, cook this mixture with steam. It becomes like a kind of cake, you cut into slices and you put into the pan with onions, mustard seeds and sesame seeds and turmeric.
In addition to making available the recipe, which is long (soaking, fermentation), the Khatta is an Indian dish which can be prepared in advance and refrigerated. It is ideal as a fresh starter or to bring for picnic.