Indian curry paste Garam masala organic 175g

North Indian curry paste with warming spices, tomatoes and ghee, traditionally used for the preparation of hearty vegetable and meat dishes.

Direction to use the Indian organic curry paste

For the preparation of delicious curry dishes in the original Indian style: briefly sear the vegetables or meat with the onions and fresh ginger in the ghee, then add the Garam Masala paste (1 to 2 tablespoons per serving) and let it be for now. For added flavor, marinate pieces of vegetables, meat or tofu in the curry paste overnight. For a creamy sauce, stir in the cream or creamed coconut and simmer a few more minutes.
Serve with rice. 

Ayurvedic Indian Food Amla - Classic Ayurveda

The food made by Amla can be used in Ayurvedic cooking. They are known and appreciated for their positive effects. The quality of Amla Ayurvedic food is ensured by careful selection and processing.