Pankaj Boutique proposes many spices for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from grounded spices, whole spices, in leaves or seeds and other aromatic herbs. Also find Indian spices blends, to quickly and easily prepare Indian recipes. The properties of spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Indian curry leaf powder, Indian spices blend for seasoning rice dishes or Indian curry dishes, very useful in the South Indian cooking.Sold in packs of 100g
Himalayan salt powder, natural rock salt from Himalayan mountain is most used in Indian cooking. Virgin pink himalayan salt.Sold in pack of 800g
Indian green pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Indian red pan masala, a mixture of seeds and sugar to freshen mouth and aid digestion after a meal.Sold in packs of 300g
Whole green peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Indian spices blend, chicken 65 masala, to cook a delicious Indian stir-fried chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Andhra chicken masala, to cook a delicious Indian chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, chicken Chettinad masala, to cook a delicious Indian chicken curry from Tamilnadu cuisine.Sold in packs of 50g
Indian spices blend, chicken Chilli masala, to cook a delicious Indian hot chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry in a yoghurt sauce.Sold in packs of 100g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.Sold in packs of 100g
Indian spices blend, Egg curry masala, to cook a delicious Indian egg curry au goût indien authentique.Sold in packs of 50g
Indian spices blend, Andhra fish masala, to cook a delicious Indian fish curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Fried fish masala, to cook delicious Indian fried fish.Sold in packs of 50g
Indian spices blend, Karahi gosht masala, to cook a delicious Indian mutton curry for example.Sold in packs of 100g
Unique Indian spices blend, Kitchen King masala, to cook all kind of Indian curry.Sold in packs of 100g
Indian spices blend, Meat curry masala, to cook delicious Indian mutton curry for example.Sold in packs of 100g
Indian spices blend, Sabji masala, to cook delicious Indian vegetables curry.Sold in packs of 100g
[BBE 31/12/25] Indian spices blend, Tava fry masala, to cook delicious Indian fried or stuffed vegetables.Sold in packs of 100g
Indian whole red chillies, called Mirchi in India (Hindi).Sold in packs of 150g
Whole jamaican pepper, a very popular spice, famous in exotic cooking.Sold in packs of 100g
Spice blend for the Indian Cheese curry Karahi paneer, Karahi is the dish in which it is prepared and Paneer is an Indian cheese.Sold in packs of 100g
Kashmiri mirch, Indian red chilli powder from Kashmir, medium hot quality. This chili is particularly used for its red coloring power, especially in curries such as Tandoori dishes.Sold in packs of 100g
Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.Sold in packs of 100g
Whole long peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Javentry, Indian spice mace, derived from the nutmeg.Sold in packs of 50g
Mango powder, the king of fruit, powdered, used in India to flavor Indian dishes. Dried mango powder called amchur in India.Sold in packs of 100g
Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.Sold in packs of 20g
Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.Sold in packs of 100g
Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.Sold in packs of 100g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 100g
Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked beef stew Nihari.Sold in packs of 100g
[BBE 31/01/2026] Nihari masala Indian spices blend, ready to cook, to prepare Indian slow cooked meat stew Nihari.Sold in packs of 120g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.Sold in packs of 100g
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 400g
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
The masala dani (or masala dabba) usually contains 7 basic spices of Indian cooking: turmeric, cumin seeds, mustard seeds, ground coriander, garam masala, red chili powder, and fenugreek. They form the aromatic foundation of many traditional recipes, making it easy to recreate authentic Indian flavors at home.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian spices can be used whole or ground, at the start or end of cooking, depending on the desired effect. Gradual dosing is recommended: start with small amounts and adjust to taste. Lightly roasting whole spices in oil or dry before adding them to dishes helps fully release their aromas.
"The masala dani is much more than a spice box: it is the heart of Indian cooking. Its composition is often passed down from mother to daughter, along with the skills and recipes that come with it, thus perpetuating family traditions and flavors."