Pankaj Boutique proposes many spices for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from grounded spices, whole spices, in leaves or seeds and other aromatic herbs. Also find Indian spices blends, to quickly and easily prepare Indian recipes. The properties of spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Indian spices blend, chicken Chettinad masala, to cook a delicious Indian chicken curry from Tamilnadu cuisine.Sold in packs of 50g
Indian spices blend, chicken Chilli masala, to cook a delicious Indian hot chicken curry from Indian cuisine.Sold in packs of 50g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry in a yoghurt sauce.Sold in packs of 100g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.Sold in packs of 100g
Indian spices blend, Egg curry masala, to cook a delicious Indian egg curry au goût indien authentique.Sold in packs of 50g
Indian spices blend, Fried fish masala, to cook delicious Indian fried fish.Sold in packs of 50g
Indian spices blend, Karahi gosht masala, to cook a delicious Indian mutton curry for example.Sold in packs of 100g
Unique Indian spices blend, Kitchen King masala, to cook all kind of Indian curry.Sold in packs of 100g
Indian spices blend, Sabji masala, to cook delicious Indian vegetables curry.Sold in packs of 100g
Indian whole red chillies, called Mirchi in India (Hindi).Sold in packs of 150g
Whole jamaican pepper, a very popular spice, famous in exotic cooking.Sold in packs of 100g
Spice blend for the Indian Cheese curry Karahi paneer, Karahi is the dish in which it is prepared and Paneer is an Indian cheese.Sold in packs of 100g
Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.Sold in packs of 100g
Indian Korma spices blend. Seasoning to cook delicious Indian meat or vegetables in a yoghurt based sauce, Korma curry.Sold in packs of 100g
Whole long peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Javentry, Indian spice mace, derived from the nutmeg.Sold in packs of 50g
Mango powder, the king of fruit, powdered, used in India to flavor Indian dishes. Dried mango powder called amchur in India.Sold in packs of 100g
Marjoram leaves, aromatic herbs spice widely used in cooking, essential for flavoring salads and sauces, meat or vegetable dishes.Sold in packs of 20g
Spice blend for exotic dishes Massalé. Spicy seasoning to flavor the tajine dish.Sold in packs of 100g
[BBE 31/05/25] Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.Sold in packs of 100g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 100g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 400g
[DDM 31/05/25] Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
[BBE 30/06/25] Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 130g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India
Star anise, a spice which enters the composition of Indian dishes.Sold in packs of 50g