Pankaj Boutique proposes many spices for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from grounded spices, whole spices, in leaves or seeds and other aromatic herbs. Also find Indian spices blends, to quickly and easily prepare Indian recipes. The properties of spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 100g
Mild Indian Madras curry powder, spices mix, inseparable from Indian food.Sold in packs of 400g
Indian spices blend, Dahivada Raita Masala, to cook delicious Indian curd dishes.Sold in packs of 100g
Indian spices blend, Dal Makhani Masala, to cook delicious Indian black lentils dishes (Urad whole).Sold in packs of 100g
Deggi mirch, Indian red chilli powder, mild-hot quality. This chili is particularly used for its red coloring power, especially in Indian curry dishes.Sold in packs of 100g
Dehydrated onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Dried dill leaves, aromatic herbs spice widely used in cooking, essential for flavoring fishes, cheeses and salads.Sold in packs of 50g
Edible vegetable seeds or Tukmaria, also known as Tulsi in Indian. Basil seeds are used as a spice in Indian cooking or in drinks.Sold in packs of 100g
Widely used spice in cooking, fennel powder, a delicious flavor for dishes.Sold in packs of 100g
Widely used spice in India, called saunf (Hindi), fennel seeds, a delicious flavor for Indian dishes.Sold in packs of 100g
Widely used spice in India, called saunf (Hindi), fennel seeds, a delicious flavor for Indian dishes.Sold in packs of 400g
Fenugreek leaves, a spice also called Methi in India.Sold in packs of 100g
Methi in India or fenugreek seeds, an indian spice.Sold in packs of 300g
Methi in India or fenugreek seeds, an indian spice.Sold in packs of 100g
Fine Salt, called Namak in India, used in Indian cuisine, like in every cuisine! Professional quality salt.Sold in packs of 1kg
5 berries mix, a selection of peppers and spices widely used in exotic cooking. It is composed of black pepper, white pepper, green pepper, jamaïcan chilli and pink berries.Sold in packs of 50g
Flax seeds, to use cooked or not cooked, to decorate salads, vegetables or breads.Sold in packs of 100g
Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 100g
Garam masala powder, a spice mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 400g
Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 200g
Garlic powder, a very strong spice and very popular for cooking in India.Sold in packs of 100g
Garlic powder, a very strong spice and very popular for cooking in India. Ground garlic can replace fresh garlic in some recipes.Sold in packs of 400g
Dried ginger, an essential spice in Indian cooking for its great taste.Sold in packs of 100g
Ginger powder, a very fragrant Indian spice and very popular for cooking.Sold in packs of 400g
Ginger powder, a very fragrant Indian spice and very popular for cooking.Sold in packs of 100g
Green cardamom powder. Called Elaichi in India, cardamom is the queen of Indian spices.Sold in packs of 50g
Grilled onion, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 50g
Ground fenugreek, called Methi in Indian, a spice, essential in Indian cooking.Sold in packs of 100g
Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Ground lemongrass, an aromatic spice widely used in asian cooking. Essential to flavour ice cream and pastries, as well as sauces, fish and rice.Sold in packs of 100g
Ground nutmeg, an aromatic spice, essential in Indian cooking.Sold in packs of 50g
Spice blend for the harira. Spicy seasoning to prepare soups.Sold in packs of 100g
Herbes de Provence, a french mix of spices and aromatic herbals used in cooking.Sold in packs of 50g
Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.Sold in packs of 50g
The asafoetida powder, Hing in India, is a spice that flavors Indian dishes.Sold in pot of 100g
The asafoetida powder, Hing in India, is a spice that flavors Indian dishes.Sold in pot of 50g
Indian spices blend Hyderabadi chicken biryani masala, ready to prepare Indian Biryani rice cooked with chicken.Sold in packs of 50g
Indian spices blend Hyderabadi vegetable biryani masala, ready to prepare Indian Biryani rice cooked with vegetables.Sold in packs of 50g
Idli karam, Indian seasoning for lentil dishes. A blend of Indian spices ideal for accompanying South Indian dishes such as Idli, Dosa, Upma and Vada.Sold in packs of 100g
Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.Sold in packs of 100g
Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.Sold in packs of 300g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 100g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 250g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi). Chili flakes perfect for Indian cuisine.Sold in packs of 50g
Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.Sold in packs of 20g
Indian curry leaf powder, Indian spices blend for seasoning rice dishes or Indian curry dishes, very useful in the South Indian cooking.Sold in packs of 100g
The masala dani (or masala dabba) usually contains 7 basic spices of Indian cooking: turmeric, cumin seeds, mustard seeds, ground coriander, garam masala, red chili powder, and fenugreek. They form the aromatic foundation of many traditional recipes, making it easy to recreate authentic Indian flavors at home.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian spices can be used whole or ground, at the start or end of cooking, depending on the desired effect. Gradual dosing is recommended: start with small amounts and adjust to taste. Lightly roasting whole spices in oil or dry before adding them to dishes helps fully release their aromas.
"The masala dani is much more than a spice box: it is the heart of Indian cooking. Its composition is often passed down from mother to daughter, along with the skills and recipes that come with it, thus perpetuating family traditions and flavors."