Pankaj Boutique proposes many spices for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from grounded spices, whole spices, in leaves or seeds and other aromatic herbs. Also find Indian spices blends, to quickly and easily prepare Indian recipes. The properties of spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Nalla karam, Indian seasoning for rice dishes. A blend of Indian spices ideal for accompanying famous South Indian dishes such as Idli and Dosa.Sold in packs of 100g
Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 100g
Organic black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.Sold in packs of 70g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 50g
Organic Indian coriander leaves, chopped, aromatic herbs spice widely used in cooking, essential for flavoring currys, grilings and salads.Sold in box of 15g
Grated organic licorice root, a spice widely used in many Ayurvedic dishes and Indian recipes, as well as in herbal teas.Sold in box of 100g
Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.Sold in packs of 100g
Indian spices blend, to cook delicious Indian snacks Pakoras.Sold in packs of 100g
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Pani puri Masala spice mix to prepare the fried savouries pani puri quickly and effortlessly.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Indian masala spices blend, ready to cook Indian breads Paranthas.Sold in packs of 100g
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Pav bhaji masla, spices mix for the famous and traditional Indian dish Pav Bhaji, mashed stir fried vegetable with bread.Sold in packs of 100g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
Indian organic whole black peppercorns, the most popular spice, famous in India.Sold in packs of 50g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Pomegranate powder called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Indian spices blend, pulao masala, to cook delicious Indian lentils dishes.Sold in packs of 50g
Indian spices mix for pulse, mix of organic and Ayurvedic spices for cooking Indian lentils dal.Sold in pot of 50g
Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.
Sold in packs of 100g
Organic rasam masala, Indian spices blend, ready to cook a Rasam or a south Indian curry.Sold in packs of 100g
Spice blend Raz El Hanout red. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs spice widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry.Sold in packs of 100g
Organic sambar masala, Indian spices blend, ready to cook a Sambar or a south Indian curry.Sold in packs of 100g
Indian spices blend, ready to cook for Seekh Kebab.Sold in packs of 100g
Seekh kabab Indian spices blend, ready to cook for Seekh Kebab.Sold in packs of 50g
Spice blend for the Indian Cheese curry Shahi paneer, an Indian royal cheese-curry.Sold in packs of 100g
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Shami kabab Indian spices blend, ready to cook for Shami Kebab, Indian meat and lentil patties.Sold in packs of 100g
Shami kabab Indian spices blend, ready to cook for Shami Kebab, Indian meat and lentil patties.Sold in packs of 50g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 100g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Star anise, a spice which enters the composition of Indian dishes.Sold in packs of 50g