Pankaj Boutique proposes many spices for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from grounded spices, whole spices, in leaves or seeds and other aromatic herbs. Also find Indian spices blends, to quickly and easily prepare Indian recipes. The properties of spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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[BBE 30/11/23] Indian spices blend, pulao masala, to cook delicious Indian lentils dishes.Sold in packs of 50g
Indian spices blend, Rajmah masala, to cook delicious Indian red kidney beans dishes.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.
Sold in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 100g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Star anise, a spice which enters the composition of Indian dishes.Sold in packs of 50g
Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..Sold in packs of 100g
Indian spices blend, ready to use for preparing Indian masala Chai, with black tea and milk.Sold in packs of 35g
Spice blend for the Taboulé. Spicy seasoning to flavor the taboulé dish.Sold in packs of 100g
[BBE 31/07/24] Whole tail peppercorns, the most popular spice, famous in Asia.Sold in packs of 50g
To make the famous Indian sauce or chutney, the tamarind paste is ideal.Sold in packet of 454g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 400g
Spices and herbs blend for Thai cuisine. Spicy seasoning to flavor the thai dishes.Sold in packs of 100g
Aromatic herbal thyme and laurel, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 10g
Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Tikka seekh kabab spices blend, spices blend ready to cook for Pakistani BBQ style dish.Sold in packs of 100g
Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.Sold in packs of 100g
Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.Sold in packs of 400g
Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.Sold in packs of 100g
Yellow mustard seeds, an historic and essential spice in cooking. Whole mustard seeds.Sold in packs of 100g
Zaatar spice and herbal blend for Lebanese cuisine. Aromatic seasoning ready to flavor meat or vegetable dishes like in Lebanon.Sold in packs of 100g