There are 1349 products.
[BBE 28/02/26] Concentrated coconut cream, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 200g
[BBE 04/09/26] Long sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with a spicy punch.Sold in packs of 200g
Heavy and strong Indian Haandi, very traditional Indian cuisine item, nice and useful. Stainless steel and copper serving dish
Bombay biryani masala Indian spices blend, ready to cook with the rice, for example Byriani.Sold in packs of 120g
To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.Sold in box of 400g
Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.Sold in packs of 1kg
Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.Sold in packs of 200g
Cinnamon sticks, used as a spice in the Indian cuisine, to flavour dishes and desserts. 8 to 10cm.Sold in packs 50g
Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 30g
Basil, herb widely used in Mediterranean cooking, to flavor vegetable dishes, pasta and soups.Sold in packs of 50g
Red chilli powder hot, called Mirchi in India (Hindi). Strong color power.Sold in packs of 100g
Sandalwood clarifying and smoothing soap. An Indian woman cosmetic used in Asia for centuries. With sandal oil astringent propertiesSold in block of 100g
[BBE 21/02/26] Methi sev namkeens, ready to be eaten, with chickpea flour, noodles nicely flavoured with fenugrec leaves (methi) and spices. Traditional Indian snacks.Sold in packs of 200g
Spices and herbs blend for the Kebab. Spicy seasoning to flavor the kebab dish.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Bay leaves, called tej patta in India, an essential spice in the Indian cuisine.Sold in packs of 20g
Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.Sold in can of 400g
[BBE 06/07/26] Crispy and spicy Indian chips, aloo masala, Indian snacks ready to be eaten, chilli flavour potato chips.Sold in packs of 200g
Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India
The famous Indian Kadhai, aesthetic and useful, often used in Indian restaurants. Individual stainless steel dish or service, finely hammered exterior, adorned with two small handles
[BBE 21/10/26] Chana dal masala namkeens, ready to be eaten, with spicy fried split chickpeas.Sold in packs of 200g
Mustard oil for hair care. Indian tradition for the beauty and care.Sold in bottle of 250ml
Chive leaves, aromatic herbs widely used in cooking, essential for flavoring soups, omelettes and salads.Sold in packs of 15g
Indian spices blend, Sabji masala, to cook delicious Indian vegetables curry.Sold in packs of 100g
Mung Dal or mung beans or green soybeans, Indian lentils very precious and useful.Sold in packs of 2kg
Indian ayurvedic toothpaste By DABUR combines 26 ayurvedic herbals. The ayurvedic toothpaste is widely used in India to protect enamel, fight bad breath and fight plaque.Sold in 100ml tube
[BBE 30/11/26] Cloves, medicinal and aromatic spice, essential in Indian cooking.Sold in packs of 50g
Spice blend for the Taboulé. Spicy seasoning to flavor the taboulé dish.Sold in packs of 100g
Indian pickles mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.3kg
[BBE 30/11/26] Golden raisins, a tasty dried fruit, very good in Indian recipes.Sod in packs of 100g
Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.Sold in packs of 2kg
Indian namkeens Nimbu masalaa, ready to be eaten, zesty and crispy soured potatoes and chickpeas flour noodles.Sold in packs of 200g
Boiled butter beans, to prepare delicious Indian dishes. Big white beans for Indian recipes.Sold in can of 400g
Midly spicy potatoes and green peas with onion, fresh green chillies and aromatic spices cooked in a tomato based curry. Minute Khana.Sold in pack of 300g
Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Called Elaichi in India, green cardamom seed is the queen of Indian spices.Sold in wholesale packs of 200g
Hibiscus or Bissap or Karcadé, cut flowers with a tangy taste. The hibiscus flower is used in sauces, jams or jellies and in infusions (cold and sweet drink). Hibiscus also goes well with red fruits.Sold in packs of 50g
Indian spices blend, Meat curry masala, to cook delicious Indian mutton curry for example.Sold in packs of 100g
Black mustard seeds, an historic and essential spice in Indian cooking.Sold in packs of 1kg
Granulated garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Indian spices blend, Chicken curry masala, to cook delicious Indian chicken curry.Sold in packs of 100g
Pure coconut oil for cooking or for body and hair care or for massage.Sold in bottle of 200ml
[DDM 09/06/26] Indian tomato potato chips. Indian tangy tomato chips, a deliciously spicy Indian snack.Sold in pack of 60g
Whole green peppercorns, the most popular spice, famous in India.Sold in packs of 50g
40 black tea bags, to prepare a chai, an Indian tea, with milk and spices.Sold in packs of 116g
Dried melon seeds, to use cooked for Indian dishes, to decorate salads, vegetables or breads.Sold in packs of 100g
Indian long basmati rice, from the foothills of the Himalayas. To prepare good Indian recipes, rice pilaf, pulao, byriani. Very good quality, delicate rice.Sold in packs of 1kg