Widely used spice in India, called saunf (Hindi), fennel seeds, a delicious flavor for Indian dishes.
Sold in packs of 400g

Fenugreek leaves, a spice also called Methi in India.
Sold in packs of 100g

Methi in India or fenugreek seeds, an indian spice.
Sold in packs of 300g

Methi in India or fenugreek seeds, an indian spice.
Sold in packs of 100g

Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 100g

Garam masala powder, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 400g

Garam masala, a spice mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 1kg

Garam masala mix, whole spices mix, is the meaning in India. Garam means hot and masala means spices.
Sold in packs of 200g

Garlic powder, a very strong spice and very popular for cooking in India.
Sold in packs of 100g

Garlic powder, a very strong spice and very popular for cooking in India. Ground garlic can replace fresh garlic in some recipes.
Sold in packs of 400g

Wholesale garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.
Sold in pot of 1kg

Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.
Sold in pot of 300g

Ginger powder, a very fragrant Indian spice and very popular for cooking.
Sold in packs of 400g

Ginger powder, a very fragrant Indian spice and very popular for cooking.
Sold in packs of 100g

Golden raisins, a tasty dried fruit, very good in Indian recipes.
Sod in packs of 100g

Besan in India, gram flour Chana dall, a very useful ingredient in north Indian cooking.
Sold in packs of 2kg

Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 100g

[BBE 31/10/25] Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 1Kg

Ajwain or ajowan, an Indian spice used for its culinary and medicinal virtues.
Sold in packs of 300g

Indian crushed red chillies extra hot, called Mirchi in India (Hindi).
Sold in packs of 100g

Indian crushed red chillies extra hot, called Mirchi in India (Hindi).
Sold in packs of 250g

Medium dessicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.
Sold in packs of 300g

Indian orange food colour. Deep orange food colouring powder for dishes, pastries and ice creams.
Sold in pot of 500g

Indian yellow food colour. Egg yellow food colouring powder for dishes, pastries and ice creams.
Sold in pot of 500g

[BBE 31/12/24] Indian green food colour. Green colouring for Indian cooking.
Sold in pot of 25g

Indian green food colour. Green food colour for dishes, pastries and ice creams.
Sold in pot of 500g

Indian red food colour. Red food colouring powder for dishes, pastries and ice creams.
Sold in pot of 500g

Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.
Sold in packs of 400g

Himalayan salt powder, natural rock salt from Himalayan mountain is most used in Indian cooking. Virgin pink himalayan salt.
Sold in pack of 800g

Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.
Sold in packs of 1kg

Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.
Sold in packs of 500g

Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.
Sold in packs of 2kg

Moong or mung beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 1kg

Moong Dal or moong beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 1kg

Mung Dal or split moong beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 500g

Mung Dal or mung beans or green soybeans, Indian lentils very precious and useful.
Sold in packs of 2kg

Wholesale toor dal, a shelled peas, yellow, known as pigeon peas. Widely used in India, where it also known as lentils, ie the dals.
Sold in packs of 500g

Urad dal, a kind of broken and flattened Indian lentils, white and very small. Widely used in India, they are used in dishes like Idli or Dosas.
Sold in packs of 1kg

Whole Urad dal, a kind of Indian lentils, black and small. Widely used in India for cooking.
Sold in packs of 500g

Black cumin, nigella or Kalonji, also known as onion seeds, used as a spice in Indian cooking.
Sold in packs of 1kg

Indian vegetarian dish of vegetables, delicious, ready-to-eat in can. Called Patra curried in India.
Sold in can of 400g

Rose water, Gulab jal, a colorful and fragrant ingredient for Indian cooking.
Sold in bottle of 190ml

Indian whole red chillies, called Mirchi in India (Hindi).
Sold in packs of 150g

Whole yellow peas, widely used in Indian cooking.
Sold in packs of 500g

Indian brown chickpeas, called Kala chana in India, to change the usual large chickpeas.
Sold in packs of 400g

Kashmiri mirch, Indian red chilli powder from Kashmir, medium hot quality. This chili is particularly used for its red coloring power, especially in curries such as Tandoori dishes.
Sold in packs of 100g

The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.
Sold in 190ml bottle

Javentry, Indian spice mace, derived from the nutmeg.
Sold in packs of 50g