Pankaj Boutique proposes many spices for Indian cuisine to enable you to cook Indian dishes discovered in Indian restaurants or during a stay in India. Choose from grounded spices, whole spices, in leaves or seeds and other aromatic herbs. Also find Indian spices blends, to quickly and easily prepare Indian recipes. The properties of spices, in addition flavoring dishes, are beneficial and have been used since ancient times in Indian cuisine.
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Jaifal, a spice often used in Indian cuisine, nutmeg.Sold in packs of 100g
Spices and herbs blend for oriental cuisine. Spicy seasoning to flavor the oriental dishes.Sold in packs of 100g
Panch Puran, a mix of 5 Indian spices. Panch means five, it's a mixture widely used in East Indian cooking.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 100g
Famous spice, paprika powder or red pepper, appreciated for its aroma and color strength.Sold in packs of 400g
Dehydrated parsley leaves, aromatic herb widely used in French cuisine, brings color and flavor to sauces, salads and perfumes all dishes by replacing fresh parsley.Sold in packs of 50g
Spice mix for the famous and traditional Indian dish Pav Bhaji, Pav a kind of bread and bhaji means vegetables.Sold in packs of 100g
Whole black peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Whole white peppercorns, the most popular spice, famous in India.Sold in packs of 100g
Pomegranate seeds called Anardana in India (Hindi), used as a spice in Indian cooking.Sold in packs of 100g
Poppy seeds, a usefull spice in Indian cooking.Sold in packs of 100g
Rasam masala powder, Indian spices blend, ready to cook a Rasam or a south Indian lentils curry.Sold in packs of 100g
Spice blend Raz El Hanout yellow. Spicy seasoning to accompany the semolina couscous in oriental cuisine.Sold in packs of 100g
Red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 60g
Rose flowers and buds, an ingredient widely used in eastern cuisine. In India, roses are used to flavor sweet dishes like Kulfi, Halwa or Kheer.Sold in packs of 50g
Aromatic herbal rosemary, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Threads of saffron, a spice popular in Indian recipes for its qualities of fragrance and coloration.Sold in packs of 2g
Sage leaves, aromatic herbs widely used in cooking, essential for flavoring meat dishes or vegetable dishes.Sold in packs of 50g
Spices blend for salad. Mildly spicy seasoning to flavor the salads.Sold in packs of 100g
Sambar masala powder, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 100g
Indian spices blend, ready to cook a Sambar or a south Indian curry. Sambhar masala Indian spices blend.Sold in packs of 100g
Shallot in strips, an ingredient very practical for cooking, ideal for flavoring all types of dish.Sold in packs of 100g
Sichuan pepper or zanthoxylum piperitum berries, a spice also called Fagara. Berries or pepper very popular in oriental cuisine, to flavor desserts as well as fish dishes.Sold in packs of 50g
Bombay biryani masala Indian spices blend, ready to cook with the rice, for example Byriani.Sold in packs of 120g
Indian spices blend Sindhi biryani masala, ready to cook Indian Biryani rice with meats.Sold in packs of 130g
Sliced garlic, a spice widely used in cooking, essential for flavoring dishes, sauces and salads.Sold in packs of 100g
Contains 7 spice jars. Traditional Indian box to preserve dry whole spices or powders, composed of several pots, called Masala dani India
Star anise, a spice which enters the composition of Indian dishes.Sold in packs of 50g
Ground sumac, an ingredient widely used in oriental cuisine. Sumac powder, lemony spice, salty flavor..Sold in packs of 100g
Indian spices blend, ready to use for preparing Indian masala Chai, with black tea and milk.Sold in packs of 35g
Spice blend for the Taboulé. Spicy seasoning to flavor the taboulé dish.Sold in packs of 100g
To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.Sold in box of 400g
To make the famous Indian sauce or chutney, the tamarind paste is ideal.Sold in packet of 400g
Tandoori Masala spices mix, the Tandooris is a Indian oven Masala means spice. Mix seasonning for oven dishes.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 100g
Tandoori Masala spice mix, the Tandooris is a Indian oven Masala means spice.Sold in packs of 400g
Tarragon leaves, aromatic herbs spice widely used in cooking, essential for flavoring sauces, dressings and salads.Sold in packs of 20g
Telugu sambar masala, Indian spices blend, ready to cook a Sambar or a south Indian lentils curry.Sold in packs of 50g
Spices and herbs blend for Thai cuisine. Spicy seasoning to flavor the thai dishes.Sold in packs of 100g
Aromatic herbal thyme, often used for cooking, flavor broths, short broths, soups and casseroles.Sold in packs of 50g
Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.Sold in packs of 100g
Turmeric powder or Haldi in India, a spice that is essential in Indian cooking.Sold in packs of 400g
White pepper powder, the most popular spice, famous in India.Sold in packs of 100g
Spices and herbs blend for wok cuisine. Spicy seasoning to flavor the asian dishes cooked in a wok.Sold in packs of 100g
Yellow mustard seeds, an historic and essential spice in cooking. Whole mustard seeds.Sold in packs of 100g
Zaatar spice and herbal blend for Lebanese cuisine. Aromatic seasoning ready to flavor meat or vegetable dishes like in Lebanon.Sold in packs of 100g
The masala dani (or masala dabba) usually contains 7 basic spices of Indian cooking: turmeric, cumin seeds, mustard seeds, ground coriander, garam masala, red chili powder, and fenugreek. They form the aromatic foundation of many traditional recipes, making it easy to recreate authentic Indian flavors at home.
Dry Indian spices generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the spices are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian spices can be used whole or ground, at the start or end of cooking, depending on the desired effect. Gradual dosing is recommended: start with small amounts and adjust to taste. Lightly roasting whole spices in oil or dry before adding them to dishes helps fully release their aromas.
"The masala dani is much more than a spice box: it is the heart of Indian cooking. Its composition is often passed down from mother to daughter, along with the skills and recipes that come with it, thus perpetuating family traditions and flavors."