Indian paste, chutney and pickles in my online shop: these are the ingredients needed for Indian cooking and that I use in my Indian recipes. Discover the best Indian food products, such as Indian sauces and achars, for a healthy and delicious diet.
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Garlic paste for Indian cooking. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Ginger paste for Indian cooking. A paste often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Thai green curry paste. Hot chilli paste, can be used in all Asian curry recipes. Very convenient and fast.Sold in pot of 220g
Indian green chilli paste. Can be used in all Indian curry recipies as sunstitute for fresh chillies. Very convenient and fast.Sold in pot of 300g
Indian mango chutney, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 340g
Ready to use, Indian Balti curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Biryani curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Butter chicken.Sold in pot of 300g
Ready to use, Indian extra hot curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Jalfrezi curry paste to prepare the delicious Indian dish Jalfrezi.Sold in pot of 250ml
Ready to use, Indian Kashmiri Masala curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Korma.Sold in pot of 250ml
Ready to use, Indian Madras curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Mild curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Tikka Masala.Sold in pot of 250ml
Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Indian date and tamarind chutney, classic Indian sauce to serve with Indian starters like samosa, bhaji, pakoda, etc.Sold in pot of 300g
Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 210g
Ready to use, Indian marinade paste to prepare the delicious Indian dish Tandoori.Sold in pot of 250ml
Ready to use, Indian marinade paste to prepare the delicious Indian dish Tikka.Sold in pot of 250ml
Indian mint chutney, classic mint sauce through natural yoghurt and add grated cucumber for a perfect raita - a cooling Indian curry accompaniment.Sold in pot of 250g
Indian mixed pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian brinjal pickles or Achaar with eggplants, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
To make famous Asian sauces, Indian recipies or exotic rougails, the peanut butter is ideal.Sold in pot of 340g
Indian amla pickle or Achar, to associate with Indian starters and dishes. Condiment made from pieces of Indian amla berries in oil with spices and chilli.Sold in pot of 300g
Carrot pickles or Achars, a kind of mild sauce, to associate with Indian starters and dishes. Salted carrot-based condiment, medium spicy.Sold in pot of 500g
Indian coriander pickle or Achar, to associate with Indian starters and dishes. Condiment made from coriander leaves in oil with spices and chilli.Sold in pot of 300g
Indian hot lime pickles or Achaar, a kind of spicy sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian Lime pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Gukrati methia mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes. Condiment made from pieces of mango and fenugreek, medium spicy.Sold in pot of 500g
Indian mango pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango pickles or Achaar, a kind of mild sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango ginger pickle (Achar), to associate with Indian starters and dishes. Condiment made from pieces of Amada curcuma in oil with spices and chilli.Sold in pot of 300g
Indian mint or pudina pickle (Achar), to associate with Indian starters and dishes. Condiment made from mint leaves in oil with spices and chilli.Sold in pot of 300g
Indian red chili pickle (Achar), to associate with Indian starters and dishes. Condiment made from red chili paste in oil with spices and chilli.Sold in pot of 300g
Indian red chilli pickle or Achar, to associate with Indian starters and dishes. Condiment made from red chillies in oil with spices.Sold in pot of 300g
Indian chilli pickles or Achaar, a very hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian garlic pickles or Achaar, a kind of hot sauce, to associate with Indian starters and dishes.Sold in pot of 250ml
Indian mango chutney, a kind of sweet sauce, to associate with Indian starters and dishes.Sold in pot of 340g
To make the famous Indian sauce or chutney, tamarind concentrate is ideal. A tamarind concentrated paste perfect for Indian recipes.Sold in box of 400g
Indian tamarind paste or Imli. Can be used in all Indian chutney recipies for its acidity. Very convenient and fast.Sold in pot of 300g
Wasabi and horseradish paste. Prepared wasabi paste often used in Asian cuisine. Very practical cooking preparation.Sold in a 43g tube
Wholesale Indian mint sauce, Indian chutney perfect for Indian starters and snacks, in any occasion.Sold in pot of 2.27L
Indian condiments encompass a wide variety of preparations designed to enhance the flavor of dishes. These include pickles (spiced and marinated fruits or vegetables), chutneys (sweet, savory, or tangy preparations), ready-to-use spice pastes (such as curry paste), and ready-to-serve sauces. These condiments bring depth, heat, sweetness, or acidity, and can be enjoyed either as accompaniments or as base ingredients in recipes.
Dry Indian food products generally keep for 12 to 36 months after production, depending on the spice and storage conditions. The date shown on the package is a Best Before End (BBE): beyond this, the food products are still edible but may lose some aromatic intensity. To preserve their flavors, it is recommended to store them in an airtight container, away from light, moisture, and heat.
Indian condiments lend themselves to a multitude of uses. Pickles enhance rice dishes or curries, chutneys bring freshness and contrast to samosas or pakoras, spice pastes serve as a base for fragrant curries, and ready-to-use sauces allow you to prepare a tasty dish quickly. They can turn a simple meal into a rich and well-balanced culinary experience.
"Condiments are the soul of Indian cuisine. They allow you to vary flavors at every meal and adjust the intensity of dishes according to taste. Keeping a few chutneys, pickles, or spice pastes on hand is an excellent way to add character to your everyday cooking."