Pineapple flavouring essence, flavouring ingredient for desserts and some Indian cooking recipies.Sold in bottle of 28ml
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Rose water or rose syrup, known in India as Gulab jal (Hindi), is a water of distillation or hydrosol from the essence of rose petals. It is much used in India to flavor dishes.
In Indian cooking, rose water is used in recipes such as Gulab jamun, an Indian sweets or to flavor milk, rice milk or the famous lassi, a sort of Indian yogurt drink.
In addition to its delicious fragrance and taste in Indian dishes, in India, rose water is used to clean the eyes but also as a cosmetic application to smooth and tone the facial skin.
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