Indian cooking: my selection of accessories and products needed to make a good Indian cuisine, dishes and utensils from India, Indian spices, Indian food and Indian crockery for your kitchen
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Indian clarified butter Ghee is essential in Indian cooking.Sold in packs of 1kg
Indian clarified butter Ghee is essential in Indian cooking.Sold in packs of 500g
Indian clarified butter Ghee is essential in Indian cooking. Indian butter or desi ghee is perfect for Indian recipes.Sold in packs of 500g
Unrefined cane sugar, a sugar good for health, in the form of solid blocks.Sold in block of 450g
Cane sugar cubes, an unrefined Indian sugar (shakkar) good for health, in the form of solid blocks. Called Jaggery goor in India, verry useful for Indian cuisine.Sold in pot of 500g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 100g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi).Sold in packs of 250g
Indian crushed red chillies extra hot, called Mirchi in India (Hindi). Chili flakes perfect for Indian cuisine.Sold in packs of 50g
Indian chilli pickle mix or Achaar, a kind of hot sauce, to associate with Indian starters and dishes. Ideal with Indian curries, poppadums and naan breads.Sold in pot of 2.2kg
[BBE 06/07/26] Crispy and spicy Indian chips, aloo masala, Indian snacks ready to be eaten, chilli flavour potato chips.Sold in packs of 200g
Stainless steel tray and pots for 3 sauces. They are commonly used in Indian restaurants to serve the chutney and pickles. Indian chutney dani or Pickles set with stainless steel lids and spoons, plastic handle. Can also be used for serving dried fruits.
[BBE 31/10/26] Medium dessicated coconut powder, used widely in the cuisine of southern India. To make curries and Indian desserts.Sold in packs of 300g
Indian copper bottle, called Timba in India, airtight with screw cap closure, lotus flower design. In India, copper has been used to conserve water for 2 millennia. According to the principles of Ayurveda, copper rebalances the 3 Doshas. Indian bottle or gourd ideal for travel or yoga classes.
Spices and herbs blend for Indian cuisine. Spicy seasoning to flavor the Indian dishes.Sold in packs of 100g
Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.Sold in packs of 20g
Indian curry leaves, called kadhi patta in India, an essential spice in the South Indian cooking.Sold in packs of 30g
Indian curry leaf powder, Indian spices blend for seasoning rice dishes or Indian curry dishes, very useful in the South Indian cooking.Sold in packs of 100g
Ready to use, Indian Balti curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Biryani curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Butter chicken.Sold in pot of 300g
Ready to use, Indian extra hot curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Jalfrezi curry paste to prepare the delicious Indian dish Jalfrezi.Sold in pot of 250ml
Ready to use, Indian Kashmiri Masala curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Korma.Sold in pot of 250ml
Ready to use, Indian Madras curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Mild curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian Rogan Josh curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Ready to use, Indian curry paste to prepare the delicious Indian dish Tikka Masala.Sold in pot of 250ml
Ready to use, Indian Vindaloo curry paste to prepare delicious Indian dishes.Sold in pot of 250ml
Unique Indian spices blend, Kitchen King masala, to cook all kind of Indian curry.Sold in packs of 100g
Indian date and tamarind chutney, classic Indian sauce to serve with Indian starters like samosa, bhaji, pakoda, etc.Sold in pot of 300g
1 KG of Basmati rice free with the necessary for Biryani: 1 spices blend, 1 dish for the rice and 2 for the vegetables. Non contractual photo
Indian orange food colour. Deep orange food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Indian yellow food colour. Egg yellow food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Indian orange food colour. Deep orange food colour for cooking.Sold in pot of 25g
Indian red food colour. Red food colouring powder for dishes, pastries and ice creams.Sold in pot of 500g
Garlic and ginger paste. A mixture often used in Indian recipes. Very convenient and fast.Sold in pot of 300g
Indian gombos or okras, called bhindis in India, a vegetable widely used in the Indian cuisine.Sold in packs of 400g
Himalayan salt powder, natural rock salt from Himalayan mountain is most used in Indian cooking. Virgin pink himalayan salt.Sold in pack of 400g
Himalayan salt powder, natural rock salt from Himalayan mountain is most used in Indian cooking. Virgin pink himalayan salt.Sold in pack of 800g
The Kewra water, from the flower of Pandanus is used to flavor Indian dishes and sweets. It is a fragrant ingredient for Indian cooking.Sold in 190ml bottle
Preparation for Khaman Dhokla, an Indian dish, a kind of salty cake, delicious and flavoured.Sold in packs of 180g
Very helpful, an Indian lemon squeezer of stainless steel. A very useful cokkware
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 1kg
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 500g
Chana dal, Indian lentils, Dal means lentils and Chana means chickpeas.Sold in packs of 2kg
Indian cuisine is famous for its harmonious use of spices such as turmeric, cumin, coriander, garam masala, ginger. It combines diverse flavors, colors, and textures while offering a wide variety of vegetarian and vegan recipes. Rich in legumes, cereals, and fresh vegetables, it is celebrated for its health benefits and nutritional balance.
Among the most iconic dishes are vegetable curry, daal (spiced lentils), biryani (aromatic rice with spices), paneer butter masala (Indian cheese in a creamy sauce), and traditional breads such as naan or chapati. These recipes reflect India's rich regional diversity and can be easily prepared at home with the right Indian ingredients.
Yes, Indian cuisine is one of the most vegetarian-friendly in the world. Many traditional recipes are naturally meat-free, featuring lentils, chickpeas, fresh vegetables, rice, and spices. It offers a wide range of balanced and flavorful dishes, perfect for diversifying meals while following a vegetarian or vegan lifestyle.
"Some believe that Indian cooking is complicated, but there are simple recipes using just a few basic spices to get started. By discovering its techniques and flavors step by step, you quickly find joy in preparing authentic, healthy, and delicious Indian dishes at home."